Cucumber Tomato Salad Recipe
A vibrant medley of crisp cucumber and succulent tomatoes, delicately seasoned and dressed for a refreshing summer side. Light, wholesome, and effortlessly versatile, this salad complements an array of main courses with its fresh simplicity.
Print
Pin
Servings: 4
Ingredients
- ½ medium red onion thinly sliced
- 1 English cucumber sliced
- 1 tablespoon fresh herbs parsley, basil, and/or dill, optional
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 2 to 3 large ripe tomatoes diced
- 1 tablespoon red wine vinegar
Instructions
- Combine the sliced cucumber, diced tomatoes, and thinly sliced red onion in a large bowl. Sprinkle with fresh herbs if using, then drizzle with olive oil and red wine vinegar. Season generously with salt and black pepper, tossing thoroughly to coat the vegetables evenly. Chill in the refrigerator for a minimum of 20 minutes before serving to allow flavors to meld.