Crockpot Chicken And Rice Recipe
Savor a fuss-free slow-cooked dish where juicy chicken pieces and flavorful brown rice meld with a creamy, cheesy finish. This slow cooker recipe guarantees a warm, satisfying plate every time.
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Servings: 6
Ingredients
- 1 teaspoon salt
- 1 can cream of chicken soup 10.5 oz
- 2 boneless skinless chicken breasts, diced into 1-inch chunks
- 3 cups chicken broth
- ½ onion chopped
- 1 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 ½ cups uncooked brown rice
- 1 teaspoon minced garlic
Instructions
- Combine the chicken pieces, chopped onion, minced garlic, salt, black pepper, chicken broth, cream of chicken soup, and uncooked brown rice in the crock pot, stirring to mix everything evenly.
- Seal with the lid and cook on high for 3.5 to 4 hours, or until the rice fully absorbs the broth and becomes tender.
- Stir in the shredded cheddar cheese and replace the lid, letting the residual heat melt the cheese over 5 to 7 minutes.
- Dish out while warm and serve immediately.
Notes
Best enjoyed fresh, though leftovers can be refrigerated and gently reheated with a splash of broth or milk to loosen the texture.