Crock Pot Cube Steak Recipe
Crock Pot Cube Steak and Gravy offers a classic, comforting dish with tender meat and a rich, savory sauce. Perfect for a satisfying meal, this recipe highlights the simplicity and deliciousness of slow-cooked steak paired with a creamy mushroom gravy.
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Servings: 6
Equipment
- Crockpot (6-quart)
Ingredients
- 1.5 lbs cube steak
- 1 package onion soup mix 1 ounce
- 2 cans cream of mushroom soup 10.5 ounces each
- 1 cup beef broth
- 12 oz egg noodles
- 2 tablespoons cornstarch
- 1/2 cup water
Instructions
- In a 6-quart crockpot, arrange the cube steak at the bottom, then sprinkle with the onion soup mix. Pour the cream of mushroom soup and beef broth over the top.
- Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the cube steak becomes tender.
- One hour before serving, combine the cornstarch and water in a small bowl, stirring until smooth.
- Stir this cornstarch mixture into the crockpot, then continue cooking on high for another hour to thicken the gravy.
- While the gravy is thickening, prepare the egg noodles according to the package directions.
- Serve the cube steak and gravy over the cooked egg noodles. Enjoy this hearty and delicious meal!
Notes
For added flavor, consider browning the cube steaks in a skillet before placing them in the crockpot.