Crock Pot Cube Steak and Gravy offers a classic, comforting dish with tender meat and a rich, savory sauce. Perfect for a satisfying meal, this recipe highlights the simplicity and deliciousness of slow-cooked steak paired with a creamy mushroom gravy.
In a 6-quart crockpot, arrange the cube steak at the bottom, then sprinkle with the onion soup mix. Pour the cream of mushroom soup and beef broth over the top.
Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the cube steak becomes tender.
One hour before serving, combine the cornstarch and water in a small bowl, stirring until smooth.
Stir this cornstarch mixture into the crockpot, then continue cooking on high for another hour to thicken the gravy.
While the gravy is thickening, prepare the egg noodles according to the package directions.
Serve the cube steak and gravy over the cooked egg noodles. Enjoy this hearty and delicious meal!
Notes
For added flavor, consider browning the cube steaks in a skillet before placing them in the crockpot.