Crispy Parmesan Potatoes Recipe
Golden and crispy, these Parmesan-crusted baby potatoes are seasoned to perfection and roasted for a delectable side dish. Serve them with your favorite dipping sauce for an irresistible treat!
Print
Pin
Servings: 4
Ingredients
- 2 pounds baby potatoes halved
- ¼ cup unsalted butter melted
- ⅓ cup grated Parmesan cheese
- Salt and black pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
Instructions
- Preheat the oven to 425°F and prepare a baking sheet by lining it with parchment paper.
- In a large bowl, toss the halved potatoes with the melted butter, salt, and black pepper until evenly coated.
- In a separate bowl, combine the grated Parmesan cheese, garlic powder, and dried oregano.
- Dip the cut side of each potato into the Parmesan mixture, pressing gently to help the cheese adhere. Arrange the potatoes on the prepared baking sheet with the cheese-coated side down.
- Brush any remaining butter over the tops of the potatoes and sprinkle any leftover cheese mixture across them.
- Bake for 25-30 minutes, or until the potatoes are tender and the Parmesan crust is golden and crisp. Allow to cool for 2-3 minutes before using a spatula to transfer them to a serving plate.
- Serve warm with your preferred dip.
Notes
- Select similarly sized potatoes for even cooking.
- Grated Parmesan from a jar works best, creating a crispy, well-adhered crust.
- Line the baking sheet with parchment for effortless cleanup. If using foil, apply cooking spray to prevent sticking.