Crispy Baked Chicken Thighs
Delightfully golden and irresistibly juicy, these oven-roasted chicken thighs offer the perfect balance of crispy skin and succulent meat. A hassle-free one-pan meal, this recipe combines minimal ingredients with maximum flavor, ideal for a weeknight dinner or casual gathering.
Print
Pin
Ingredients
- 2 teaspoons onion powder
- 3 pounds bone-in skin-on chicken thighs (approximately 6 to 8 pieces)
- 1 teaspoon ground black pepper
- 2 teaspoons garlic powder
- 2 tablespoons extra virgin olive oil
- 2 teaspoons coarse salt
- 1 teaspoon paprika
- 2 teaspoons Italian herb seasoning blend
Instructions
- Preheat your oven to 400°F (200°C) and prepare a sizable baking tray by lining it with aluminum foil to simplify the cleanup process.
- Remove the chicken thighs from their packaging, then pat them thoroughly dry with paper towels to ensure the skin crisps up during baking. Arrange the pieces on the foil-lined baking tray.
- Drizzle the thighs evenly with olive oil, massaging it into the skin and meat to create a uniform coating.
- Combine the salt, garlic powder, onion powder, Italian seasoning, black pepper, and paprika in a small mixing bowl. Sprinkle this aromatic blend over each piece of chicken, ensuring even distribution.
- Transfer the tray to the preheated oven and bake for 35 to 45 minutes, or until the skin is crisp and the internal temperature reaches 165°F (74°C).
Notes
Ensure the internal temperature of the chicken reaches a minimum of 165°F before serving to guarantee food safety.