Crispy Air Fryer Brussels Sprouts
Say farewell to dull vegetables with these Brussels sprouts, crisped to perfection in the air fryer—golden on the outside, tender within, and ready in mere minutes.
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Servings: 4
Ingredients
- 1/2 teaspoon pepper
- 1/4 cup grated parmesan cheese optional
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1 pound Brussels sprouts washed and trimmed
- 1 1/2 tablespoons olive oil
Instructions
- Place the prepared Brussels sprouts in a mixing bowl, drizzle with olive oil, and toss to coat thoroughly. Sprinkle in the garlic powder, smoked paprika, salt, and pepper, mixing until the seasoning is evenly distributed. Transfer the seasoned Brussels sprouts into the air fryer basket, ensuring an even layer. Cook at 400°F (200°C) for 10 minutes, pausing halfway through to toss for even crisping. Once golden and crisp, move to a serving bowl and garnish with parmesan if desired. Serve immediately.
Notes
To Store: Keep any remaining Brussels sprouts in an airtight container in the refrigerator for up to 4–5 days.
To Freeze: Allow the cooked sprouts to cool completely before transferring to a freezer-safe container; freeze for up to six months.
To Reheat: Warm in the air fryer at 400°F (200°C) or in a preheated oven until heated through.