Cranberry Salad
This cranberry salad is a beloved holiday classic, always taking center stage on the table and disappearing quickly. It’s a delightful blend of tart cranberries, sweet grapes, and creamy whipped cream.
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Servings: 16
Calories: 287kcal
Ingredients
- - 1 cup green grapes halved
- - 2 cups heavy whipping cream
- - 2 cups miniature marshmallows
- - 2/3 cup granulated sugar
- - 1/8 tsp salt
- - ¼ cup chopped walnuts
- - 3 cups fresh or thawed frozen cranberries
- - 1 medium apple chopped
Instructions
- In a large mixing bowl, combine the cranberries, grapes, marshmallows, apple, sugar, and salt.
- Cover the mixture and refrigerate for a minimum of 4 hours, or preferably overnight, to allow the flavors to meld.
- Using a handheld mixer with a whisk attachment, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream and chopped walnuts into the chilled fruit mixture until evenly combined.
- Serve the salad chilled.
Nutrition
Calories: 287kcal