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Classic Shortbread Cookies Recipe

A timeless classic, these shortbread cookies boast a rich, buttery flavor that is simply irresistible. Perfectly simple yet indulgent, they are a must-have treat for any occasion.
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Course: Dessert
Cuisine: American
Keyword: Classic Shortbread Cookies Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24 cookies

Ingredients

  • 1 cup unsalted butter softened and cut into small pieces
  • 3/4 teaspoon kosher salt
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract

Instructions

  • Using a stand mixer with the paddle attachment, cream the butter and vanilla extract together until smooth and fluffy.
  • Gradually add the powdered sugar and kosher salt, mixing until well incorporated.
  • Scrape down the sides of the bowl and begin adding the flour in increments of 1/4 cup, continuing to beat on low speed until the mixture forms a cohesive dough.
  • Transfer the dough to a clean surface, shape it into a rectangle, and wrap it securely in plastic wrap. Chill in the refrigerator for at least one hour, or until firm.
  • Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
  • Once the dough is firm, use a sharp knife to slice it into 1/2-inch thick pieces or use a cookie cutter to create desired shapes. Arrange the slices on the prepared baking sheet, ensuring at least an inch of space between each piece.
  • Bake for approximately 10 minutes, rotating the baking sheet halfway through to ensure even baking. The cookies should be pale with slightly golden edges.
  • Remove from the oven and carefully transfer the cookies to a wire rack to cool completely.

Notes

  • For a variation, consider adding a pinch of lemon zest or a drizzle of melted chocolate once the cookies have cooled.
  • Store in an airtight container for up to one week for maximum freshness.