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–+ servings

Chia Pudding Recipe

A simple yet nourishing chia pudding crafted with almond milk, chia seeds, and a sweetener of your preference — an effortless snack brimming with fiber, protein, and wholesome fats.
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Course: Snack
Cuisine: American
Keyword: Chia Pudding Recipe
Prep Time: 5 minutes
Resting Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 1

Ingredients

  • ½ cup almond milk or any milk alternative
  • Strawberries or assorted fruits for garnish
  • 2 tablespoons chia seeds
  • 1 tablespoon honey or sweetener of choice optional

Instructions

  • Combine the almond milk, chia seeds, and sweetener within a jar, stirring thoroughly to blend. Allow the mixture to rest for 2–3 minutes, then stir once more until the chia seeds are evenly dispersed without clumps. Seal the jar and refrigerate for a minimum of 2 hours or overnight until the pudding reaches a thick consistency. When ready to serve, adorn with fresh fruit and savor chilled.

Notes

The nutritional values reflect unsweetened almond milk, chia seeds, and honey exclusively, excluding toppings.

Substitutions: Any milk or sweetener variant may be used according to preference.

Storage: Preserve in a mason jar or airtight container in the refrigerator for up to one week.

Availability: Chia seeds are commonly stocked in the bulk, cereal, or superfoods sections of most supermarkets.

Equipment Suggestion: Half-pint wide-mouth mason jars are ideal for this pudding, providing ample space for toppings above the pudding layer.