Buttermilk Pie Recipe
A delightful and classic dessert perfect for festive gatherings or any time of year. This creamy and tangy pie, enhanced with a hint of nutmeg, is a crowd favorite that disappears as quickly as it is served.
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Servings: 8
Ingredients
- 1 cup buttermilk
- 1 9-inch unbaked pie crust
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 3 tablespoons all-purpose flour
- ½ cup butter softened
- ⅛ teaspoon freshly grated nutmeg
- 3 eggs
- 1 ½ cups white sugar
Instructions
- Set your oven to preheat at 350°F (175°C).
- Whisk the eggs until they become frothy and light in texture. Incorporate the sugar, softened butter, and flour, continuing to beat until the mixture is smooth and uniform.
- Gently mix in the buttermilk, followed by the lemon juice, vanilla extract, and freshly grated nutmeg, ensuring a consistent blend.
- Pour the prepared filling into the unbaked pie crust, smoothing the top evenly.
- Bake the pie in the preheated oven for 40 to 60 minutes, or until the center is firm and set.
- Remove the pie from the oven and allow it to cool at room temperature for 1 hour before slicing and serving.
Notes
This pie can be made ahead of time and stored in the refrigerator for up to two days. Serve chilled or at room temperature for best results