Buffalo Sauce Recipe
Tangy, fiery, and kissed with a hint of sweetness, this homemade buffalo sauce surpasses any store-bought version and comes together in just ten minutes.
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Servings: 8
Ingredients
- 3 oz honey optional
- 12 oz Frank’s Buffalo Wing Sauce or preferred hot sauce
- 6 oz unsalted butter 1 ½ sticks
Instructions
- Melt the unsalted butter gently in a small saucepan over medium-low heat. Incorporate the honey, whisking thoroughly until the blend is smooth and uniform. Withdraw the saucepan from the heat and pour in the hot sauce, whisking persistently until the sauce reaches a cohesive, velvety texture that clings well. Take care not to overheat; excessive heat will cause the sauce to separate and lose its desirable consistency. Reserve until needed for wings or other dishes.