Blueberry Cobbler Recipe
A timeless dessert composed of plump, fresh blueberries layered beneath a tender, golden crust. With just a handful of ingredients, this cobbler assembles swiftly and delivers a sweet, comforting treat suitable for any occasion.
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Servings: 6
Ingredients
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar for topping
- 1 cup granulated sugar
- ½ cup 1 stick salted butter, melted
- 1 cup milk 2% or whole preferred
- 2 cups fresh blueberries
- 1 cup self-rising flour
Instructions
- Preheat the oven to 350°F and generously coat a 9×9-inch square baking dish with nonstick spray; set aside.
- In a medium-sized mixing bowl, blend together the self-rising flour and granulated sugar until fully incorporated.
- Pour in the milk, followed by the melted salted butter and vanilla extract, and stir gently until the batter is smooth and uniform.
- Evenly spread the batter into the prepared dish, ensuring full coverage.
- Scatter the blueberries over the top of the batter in a uniform layer, then sprinkle with the reserved ¼ cup of sugar.
- Place the baking dish on the center rack of the oven and bake uncovered for 45 to 60 minutes, or until the surface turns a light golden hue and a toothpick inserted into the center emerges clean.
- Allow the cobbler to cool slightly before serving to let the juices settle and flavors meld.
Notes
This versatile recipe accommodates substitutions with fresh blackberries, raspberries, or strawberries for a seasonal twist.