Blackstone Tortellini Recipe
A vibrant and savory dish, Blackstone Tortellini is a swift and flavorful meal ideal for busy evenings. Prepared on a griddle, it combines rich cheese tortellini, fresh vegetables, and bold seasonings for a hearty Italian entrée.
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Servings: 6
Ingredients
- 1 bag 40 ounces cheese tortellini
- 8 ounces sliced mushrooms
- 2 tablespoons avocado oil
- 10 ounces fresh spinach
- 1/4 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon red pepper flakes
- 1 teaspoon onion powder
Instructions
- Preheat the Blackstone griddle to medium-high heat, aiming for approximately 350°F.
- In a large mixing bowl, combine the cheese tortellini, mushrooms, spinach, garlic, red pepper flakes, onion powder, and avocado oil. Gently toss until all components are evenly coated.
- Transfer the seasoned mixture onto the hot griddle, arranging it in a single, uniform layer.
- Close the griddle lid and allow the ingredients to cook undisturbed for 5 to 6 minutes, or until a light browning develops.
- Carefully flip the tortellini and continue cooking for an additional 5 to 6 minutes, ensuring the pasta reaches a tender consistency.
- Once fully cooked, remove everything from the griddle and immediately sprinkle with grated Parmesan cheese.
- Serve promptly while warm for optimal flavor and texture.
Notes
Store any leftovers in a sealed container and refrigerate for up to five days.