Best Homemade Pizza Sauce
This rich, vibrant pizza sauce mirrors the robust flavors of an authentic Italian pizzeria. It’s a fast, pantry-friendly recipe that blends aromatic sautéed garlic with herbs and spices into a luscious, fire-roasted tomato base—perfect for elevating homemade pizzas with minimal effort.
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Ingredients
- 1/4 teaspoon sugar or to taste
- 1/4 teaspoon freshly ground black pepper
- 1 15 oz. can fire-roasted tomatoes with their juices
- 3-4 garlic cloves finely minced
- 1/2 teaspoon granulated chicken bouillon
- 1/8-1/4 teaspoon red pepper flakes
- 4 tablespoons tomato paste
- 1/2 teaspoon onion powder
- 1 teaspoon dried oregano or 1 ½ tablespoons fresh
- 1 1/2 tablespoons extra virgin olive oil
- 1/2 teaspoon dried thyme
- 1 teaspoon dried basil or 1 ½ tablespoons fresh
Instructions
- Warm a small amount of olive oil in a skillet set over medium heat, then add the minced garlic and cook until its fragrance is released, approximately 30 to 60 seconds.
- Promptly transfer the sautéed garlic into a blender. Incorporate all remaining ingredients into the blender and process until you reach your preferred texture, keeping it slightly chunky if desired.
- For a standard 12-inch pizza, utilize approximately 1/3 to 1/2 cup of the prepared sauce.
Notes
Storage: Keep in the refrigerator for up to 5 days or freeze for as long as 6 months.