Beer Cheese Dip Recipe
A quick and flavorful Beer Cheese Dip, ideal for pairing with pretzels, bread, vegetables, or chips. Keep it warm in a Crock Pot or Fondue Pot for effortless entertaining.
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Servings: 6
Ingredients
- ½ teaspoon Worcestershire sauce
- ½ cup Gouda cheese shredded (See Notes)
- 1 teaspoon Dijon mustard substitute with spicy brown, if preferred
- ½ teaspoon onion powder
- ¼ cup butter
- 1 drop Tabasco sauce optional
- ¼ teaspoon pepper
- 1 cup milk
- ½ teaspoon garlic powder
- ½ cup beer See Notes
- ½ cup Gruyere cheese shredded (See Notes)
- ⅛ teaspoon cayenne pepper
- 1 cup sharp cheddar cheese shredded
- ¼ cup flour
- ½ teaspoon salt
Instructions
- Shred all the cheeses and set them aside for later use. Mix garlic powder, onion powder, cayenne pepper, salt, and pepper in a small bowl and reserve. Warm the milk in the microwave for about 45 seconds.
- In a medium-sized skillet, preferably a 10-inch cast iron, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually add the milk, followed by the beer, whisking continuously to maintain a smooth consistency.
- Stir in the prepared seasoning mix, Worcestershire sauce, and Dijon mustard. Allow the mixture to come to a gentle simmer, adjusting the heat as needed, and let it bubble and thicken for approximately 5 minutes.
- Lower the heat and allow the base to cool slightly. Gradually incorporate the shredded cheeses, stirring until melted and smooth. Adjust the thickness and flavor by adding a splash more beer, if desired. Taste and season with additional salt or pepper if needed.
- Serve immediately with your choice of soft pretzels, crusty bread, fresh vegetables, or chips.
Notes
- Beer: Use a beer you enjoy, as its flavor will dominate the dip. Non-alcoholic beer or chicken broth can be used as alternatives. Tuckerman Pale Ale is a recommended option.
- Cheese: For optimal texture and flavor, freshly shred the cheese from blocks. Avoid pre-shredded varieties, as they may not melt well. The combination of sharp cheddar, gouda, and gruyere is perfect for special occasions. Other cheeses like Monterey Jack, mozzarella, Swiss, or provolone can also work.