Beef Stroganoff With Ground Beef Recipe
A delightful reimagining of the timeless Stroganoff, this dish pairs seasoned ground beef with a luxurious, creamy mushroom sauce. Ready in just over half an hour, it makes for a comforting meal when ladled over egg noodles, rice, or your favorite grain.
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Servings: 8
Ingredients
- 1/2 teaspoon freshly ground black pepper or to taste
- 1/3 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 1/2 medium onion finely diced
- 1 pound lean ground beef
- 2 garlic cloves finely minced
- 1 pound mushrooms thinly sliced
- 1 cup heavy whipping cream
- 1/2 teaspoon salt or to preference
Instructions
- Warm a large, deep skillet over medium-high heat and add olive oil. Introduce the ground beef, using a spatula to break it into small crumbles. Add the chopped onion and minced garlic, cooking until the onions turn translucent and take on a golden hue.
- Stir in the sliced mushrooms and continue sautéing for approximately 5 minutes, allowing them to soften. Let any excess moisture evaporate fully.
- Incorporate the flour, mixing thoroughly until no dry spots or lumps remain.
- Pour in the beef broth and heavy whipping cream, then add Worcestershire sauce, salt, and pepper. Bring the mixture to a gentle simmer. Reduce the heat to low and continue to cook for about 5 minutes, allowing the flavors to meld.
- Take the pan off the heat and fold in the sour cream, mixing until well combined. Adjust seasoning if needed. Serve hot atop pasta, rice, or potatoes.