Basic Crepes Recipe
A versatile and elegant crepe recipe, perfect for both morning indulgences and evening desserts. Blended to a silky consistency and enhanced by a hint of vanilla, these crepes are simple to prepare yet yield an impressive result.
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Servings: 14
Ingredients
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 2 cups 2% milk
- 1½ cups all-purpose flour sifted if preferred
- ½ teaspoon fine sea salt or table salt
- 4 large eggs
- 3 tablespoons unsalted butter melted and slightly cooled
- For serving: fresh berries bananas, syrup, Nutella
Instructions
- Combine the milk, eggs, butter, sugar, vanilla, salt, and flour in a blender. Blend for 15 to 20 seconds, or until the mixture is smooth. Alternatively, the batter can be whisked together in a mixing bowl. Transfer the batter to the refrigerator and chill for at least 30 minutes or overnight for best results.
- Warm an 8-inch non-stick skillet over medium-low heat. Pour approximately ¼ cup of the batter into the pan, swirling immediately to coat the base evenly. Cook for about 1 minute on each side or until the surface is golden and lightly crisped. Stack cooked crepes on a plate until all are prepared.
- Serve warm, adorned with toppings of your choice such as fresh fruit, Nutella, syrup, or whipped cream.
Notes
Make-Ahead: The batter can be prepared up to a day ahead and refrigerated. Cooked crepes may be stored for up to 3 days in the refrigerator.
Storage: Keep crepes in an airtight container or zip-top bag, placing parchment paper between each to prevent sticking. Refrigerate for 3 days or freeze for up to 3 months.
Reheating: Rewarm crepes in the microwave or on a skillet over low heat. Alternatively, place them in a 175°F oven for 5 minutes or until heated through.
Storage: Keep crepes in an airtight container or zip-top bag, placing parchment paper between each to prevent sticking. Refrigerate for 3 days or freeze for up to 3 months.
Reheating: Rewarm crepes in the microwave or on a skillet over low heat. Alternatively, place them in a 175°F oven for 5 minutes or until heated through.