Baked Salmon Recipe
A remarkably simple yet flavorful baked salmon recipe infused with bright lemon and aromatic garlic, yielding tender, flaky fillets ready in just 30 minutes.
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Ingredients
- 1 medium lemon
- 4 salmon fillets approximately 6 ounces each
- 2 teaspoons minced garlic
- ½ teaspoon salt adjust to taste
- 1 teaspoon Italian herb seasoning blend or a mix of ¼ teaspoon each dried thyme, parsley, oregano, and basil
- 2 tablespoons olive oil
- ¼ teaspoon cracked black pepper or a pinch if finely ground
Instructions
- Preheat the oven to 400°F and lightly grease a large baking pan. Arrange the salmon fillets on the pan, seasoning them liberally with salt and black pepper. In a small bowl, combine the olive oil, minced garlic, herb seasoning, and the juice from half of the lemon. Spoon this mixture over the salmon fillets, ensuring all surfaces are well-coated to avoid any dryness. Thinly slice the remaining half of the lemon and place a slice atop each fillet. Bake in the preheated oven for 12 to 15 minutes, or until the salmon turns opaque and flakes easily with a fork; for added crispness, broil during the final 1-2 minutes if preferred. Garnish with fresh thyme or parsley if desired before serving.
Notes
For a flavor variation, substitute lime for lemon and finish with a sprinkling of chopped cilantro.