Baked Burrito Casserole Recipe
This savory baked burrito casserole is sure to become a favorite at your dinner table. With a delightful combination of seasoned beef, refried beans, and melted cheese, it's perfect for a comforting meal. Top it off with sour cream or avocado for added flavor.
Print
Pin
Servings: 6
Ingredients
- 1 pound ground beef cooked and drained
- 1 cup Bisquick baking mix
- 1 cup thick salsa
- 1.5 cups shredded cheddar cheese
- 1/4 cup water
- 1 16 oz can refried beans
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until it's browned, then drain any excess fat.
- In a separate bowl, combine the Bisquick baking mix, water, and refried beans until smooth.
- Spread the Bisquick and bean mixture evenly over the bottom of a pie plate or an iron skillet.
- Layer the cooked ground beef over the mixture, then evenly spread the salsa on top.
- Sprinkle the shredded cheddar cheese over the layers.
- Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
- Serve warm, topped with sour cream and avocado, if desired.
Notes
For a spicier version, use hot salsa or add diced jalapeños.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.