Avocado Toast Recipe
A simple yet delightful preparation for a nourishing avocado toast that can be enjoyed plain or adorned with your choice of flavorful garnishes.
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Servings: 2
Ingredients
- 2 to 4 slices of toasted bread
- 1 ripe avocado
- Lemon wedge for squeezing
- Sea salt
- Optional toppings of choice
Instructions
- Slice the avocado lengthwise and extract the pit carefully. With a paring knife, score the avocado flesh into small cubes while still in its peel. Drizzle the flesh with freshly squeezed lemon juice and scatter a pinch of sea salt over it. Scoop out the diced avocado onto the prepared toast slices and gently mash it using the back of a fork. Finish by adding any toppings you prefer.