Apple Pie Bread Recipe
A delightful fusion of apple pie and bread, this recipe offers a sweet, cinnamon-kissed loaf bursting with apple flavor. Perfect for breakfast or as a cozy dessert treat.
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Ingredients
- 1 medium apple chopped
- 4 eggs slightly beaten
- 1 tablespoon cinnamon
- 1 cup self-rising flour
- 1 can apple pie filling mashed
- 1 package yellow cake mix
Instructions
- Preheat your oven to 325°F (160°C) and prepare two loaf pans by greasing them thoroughly.
- In a large mixing bowl, combine the self-rising flour, yellow cake mix, and cinnamon, ensuring they are evenly whisked together.
- Incorporate the mashed apple pie filling and beaten eggs into the dry mixture, stirring until just combined.
- Gently fold the chopped apple pieces into the batter, taking care not to overmix.
- Divide the batter evenly between the two prepared loaf pans. Smooth the tops with a spatula if needed.
- Sprinkle a mixture of sugar and cinnamon liberally over the batter for a sweet and aromatic topping.
- Place the pans in the preheated oven and bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Notes
For an extra burst of flavor, consider adding a handful of chopped nuts or raisins to the batter. Store any leftovers in an airtight container for up to three days.