Apple Cinnamon Roll Bake Recipe
This simple yet flavorful recipe delivers a delightful breakfast or dessert with minimal effort and maximum taste!
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Servings: 10
Ingredients
- 2 cans 21 oz each of apple pie filling
- 2 tubes 17.5 oz each of Pillsbury Grands! Cinnamon Rolls, frosting reserved
Instructions
- Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- Open the cinnamon roll tubes, setting aside the frosting for later use. Cut each cinnamon roll into quarters and place the pieces in a large mixing bowl.
- Add the apple pie filling to the bowl and gently stir until the cinnamon rolls and filling are evenly combined.
- Transfer the mixture into the prepared baking dish, spreading it out in an even layer.
- Bake in the preheated oven for 45 to 50 minutes, or until the center is fully cooked and no longer doughy.
- Remove the dish from the oven and drizzle the reserved frosting over the warm bake. Serve immediately and enjoy!
Notes
To prepare a smaller portion, halve the recipe and use an 8x8-inch dish. Reduce the baking time to 25-30 minutes.
For advance preparation, assemble the dish (without baking), cover, and refrigerate for up to 24 hours before baking.
For advance preparation, assemble the dish (without baking), cover, and refrigerate for up to 24 hours before baking.