Alfredo Sauce Recipe
A luxurious, velvety Alfredo sauce abundant with the robust essence of garlic and Parmesan. This quick and indulgent sauce pairs beautifully with your preferred pasta for a comforting meal in mere minutes.
Print
Pin
Servings: 2 cups
Ingredients
- 1/4 teaspoon ground black pepper
- 1/2 cup unsalted butter
- 2 teaspoons minced garlic
- 1/2 teaspoon fine sea salt
- 2 cups freshly grated Parmesan cheese
- 1 1/2 cups heavy whipping cream
- 1/2 teaspoon Italian seasoning blend
Instructions
- In a large skillet, combine butter and heavy cream, then allow the mixture to gently simmer over low heat for approximately 2 minutes.
- Incorporate the garlic, Italian seasoning, salt, and pepper by whisking thoroughly for an additional minute to infuse the flavors.
- Gradually whisk in the grated Parmesan until it fully melts, yielding a smooth and creamy consistency.
- Serve the sauce promptly over hot pasta or as desired.