Air Fryer Tortilla Recipe
Delightfully crisp and golden, these homemade tortilla chips are effortlessly prepared in the air fryer using minimal oil. Enjoy them with corn or flour tortillas for a light, satisfying snack that’s ready in minutes.
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Ingredients
- 1/2 teaspoon fine sea salt
- 1 tablespoon olive oil
- 1/2 teaspoon ground chipotle chili pepper optional
- 6 yellow corn tortillas see notes
Instructions
- In a small mixing bowl, combine olive oil, sea salt, and ground chipotle chili pepper if desired. Lightly brush this seasoned oil mixture over both sides of each tortilla. Stack the tortillas, slice them into six triangular pieces each. Working in batches, lay the tortilla wedges in a single layer inside the air fryer basket. Cook at 350°F for approximately 6–7 minutes until the chips are crisp and golden. Place finished chips on a wire rack to cool completely, allowing them to firm up further as they cool. Repeat the air frying process until all tortilla pieces are cooked. Store the cooled chips in an airtight container at room temperature and consume within five days for optimal crunch.
Notes
Both yellow and white corn tortillas or flour tortillas may be used. White corn tortillas may require an extra minute or two in the air fryer, while flour tortillas often finish in about 5 minutes. For even flavor, blend oil and seasonings before brushing, applying only a thin layer to avoid soggy chips. Monitor closely to prevent burning, returning any soft chips for an additional minute if needed. This recipe’s cook time reflects four single-layer batches (about 7 minutes each). Results may vary depending on your air fryer’s make and model; adjustments to time or temperature may be necessary.
Flavor Variations:
Zesty ‘Cheese’: Combine 2 tablespoons olive oil, 2 teaspoons nutritional yeast, 1/2 teaspoon smoked paprika, and 1/2 teaspoon sea salt.
Salt & Vinegar: Mix 1 tablespoon olive oil with 1/2 tablespoon white vinegar and 1 teaspoon sea salt.
Chili Lime: Blend 1 tablespoon olive oil with 1/2 tablespoon fresh lime juice, 1 teaspoon chili powder, and 1/4 teaspoon sea salt.
Maple Cinnamon: Stir together 1 tablespoon olive oil, 1/2 tablespoon maple syrup, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon coconut sugar. This sweet version cooks slightly faster (5–6 minutes).