Air Fryer Salmon
A streamlined, health-conscious method for preparing salmon, this air fryer recipe delivers perfectly crisped edges and a moist, delicate center. With minimal preparation and a brief cook time, it's an ideal choice for a nutritious entrée ready in just 10 minutes.
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Ingredients
- ½ teaspoon ground black pepper
- 4 salmon fillets 6 ounces each
- Lemon wedges for garnish
- ½ teaspoon smoked paprika
- 1 tablespoon extra virgin olive oil
- ½ teaspoon fine sea salt
- 1 teaspoon garlic powder
- Tartar sauce for serving
Instructions
- Set the air fryer to preheat at 400°F. While it heats, gently coat each salmon portion with olive oil and uniformly apply the garlic powder, paprika, salt, and pepper. Once preheated, arrange the fillets in the air fryer basket, ensuring they do not overlap, and cook for 7 to 9 minutes, adjusting for thickness. Check the doneness by inserting a fork into the thickest part—if needed, return to the air fryer for an additional 1 to 2 minutes to reach preferred texture.
Notes
Storage: Refrigerate cooked salmon in a sealed container for up to 3 days.
Freezing: Store in an airtight container in the freezer for a maximum of 3 months; thaw overnight in the refrigerator before reheating.
Freezing: Store in an airtight container in the freezer for a maximum of 3 months; thaw overnight in the refrigerator before reheating.