Air Fryer Potato Chips Recipe
Delightfully crisp and golden, these air fryer potato chips offer a healthier twist on a classic snack. Crafted with just a handful of pantry staples, they deliver a savory crunch that’s hard to resist.
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Ingredients
- 1/4 teaspoon cooking spray
- 2 large potatoes
- 1/2 teaspoon salt
Instructions
- Begin by preheating the air fryer to 180°C (350°F).
- Slice the potatoes thinly using a mandoline or a sharp kitchen knife.
- Transfer the slices to a mixing bowl and immerse them in ice water. Let them soak for 5 minutes.
- Drain the slices thoroughly and spread them on paper towels. Pat them dry to remove excess moisture.
- Lightly coat the air fryer basket with cooking spray, then arrange the potato slices in a single, non-overlapping layer.
- Mist the tops of the potatoes with additional cooking spray, sprinkle with salt, and cook in the air fryer for 15 minutes, turning the slices halfway through the cooking time for even crispness.
Notes
STORAGE: Preserve any remaining chips in a sealed container at room temperature for up to one week.