Air Fryer Chicken Thighs Recipe
These air fryer chicken thighs deliver a delightfully crispy exterior and juicy interior, all achieved in under half an hour. With a balanced blend of spices and an ultra-convenient cooking method, this dish is a surefire crowd-pleaser.
Print
Pin
Ingredients
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- 4 bone-in skin-on chicken thighs, trimmed of excess fat and skin
- 1 teaspoon smoked paprika
Instructions
- Preheat the air fryer to 380°F for 5 minutes; apply a light coating of cooking spray if preferred.
- Place the chicken thighs in a large zip-top bag or a lidded bowl. Add the kosher salt, garlic powder, smoked paprika, onion powder, and oregano. Seal and shake vigorously to evenly distribute the seasoning.
- Transfer the thighs to the air fryer basket, arranging them skin side down. Cook for 12 minutes.
- Flip the chicken thighs to skin side up and continue cooking for an additional 10 to 15 minutes. For extra crispiness, extend the cooking time in 4-minute intervals until the desired texture is reached.
- Ensure doneness by confirming that an internal meat thermometer inserted into the thickest part registers 165°F. Cooking time may differ based on thigh size and air fryer model. Serve immediately.