Air Fryer Chicken Tenders
Golden and succulent, these air fryer chicken tenders offer a satisfying crunch with every bite. Simple to prepare and ideal for busy weeknights, this dish brings together classic American flavors in a healthier, oven-free format.
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Ingredients
- ½ cup seasoned panko
- Olive oil spray
- 12 chicken tenders approximately 1¼ lbs
- Lemon wedges for serving
- 1 teaspoon kosher salt
- Freshly ground black pepper to taste
- ½ cup seasoned breadcrumbs
- 2 large eggs beaten
Instructions
- Generously season the chicken tenders with kosher salt and freshly ground black pepper.
- Crack the eggs into a shallow bowl and beat them thoroughly. In a separate shallow bowl, combine the seasoned breadcrumbs with the seasoned panko.
- Dredge each chicken tender first in the beaten egg, then coat with the breadcrumb mixture, ensuring even coverage and gently shaking off any excess. Place the prepared tenders on a large platter or cutting board.
- Evenly mist both sides of the tenders with olive oil spray.
- Preheat the air fryer to 400°F.
- Working in batches, arrange the tenders in the air fryer basket and cook for 5 to 6 minutes on each side, or until the exterior is crisp and golden and the chicken is thoroughly cooked.
- Serve hot, accompanied by lemon wedges.