Air Fryer Baked Potatoes Recipe
Perfectly crisp on the exterior and light and fluffy within, this straightforward Air Fryer Baked Potato delivers satisfying results every time. No lengthy preheating is required, making it an exceptionally convenient method for achieving an ideal baked potato.
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Ingredients
- 1 tablespoon olive oil or substitute with cooking spray
- 4 medium russet potatoes 7–9 oz each
- ½ teaspoon sea salt or as desired
Instructions
- Rinse the potatoes under cold running water and dry them completely with a clean towel. Pierce each potato several times with a fork, then coat the surface evenly with olive oil and sprinkle generously with sea salt. Arrange the prepared potatoes in the basket of your air fryer. Set the air fryer to 400°F for basket-style models or 375°F for toaster-style units and cook for 35–45 minutes, rotating the potatoes halfway through. Cooking time will vary based on the potato size; continue air frying until a knife easily glides through the center. Transfer the finished potatoes to a plate using tongs.
Notes
Potato Size Guide:
7 oz: approximately 35 minutes
8 oz: approximately 40 minutes
9 oz or larger: 45–50 minutes Storage: Allow baked potatoes to cool to room temperature, then store covered in the refrigerator for up to 3–5 days or freeze individually wrapped for up to 3 months. Reheating: Warm directly from the fridge or freezer in an air fryer set to 400°F until heated through. Alternatively, reheat in the microwave, though this may compromise the crispness of the skin.
7 oz: approximately 35 minutes
8 oz: approximately 40 minutes
9 oz or larger: 45–50 minutes Storage: Allow baked potatoes to cool to room temperature, then store covered in the refrigerator for up to 3–5 days or freeze individually wrapped for up to 3 months. Reheating: Warm directly from the fridge or freezer in an air fryer set to 400°F until heated through. Alternatively, reheat in the microwave, though this may compromise the crispness of the skin.