10-Minute Bubble Waffles
A swift and straightforward recipe for creating bubble waffles using a Waffle Puff Pan. These delightfully puffy treats are excellent on their own or served with ice cream and creative toppings for a fun twist.
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Ingredients
- ¼ cup 50 mL water
- 1 tsp 5 mL cornstarch
- 1 egg
- ¼ cup 50 mL milk
- 1 tsp 5 mL vanilla extract
- 2 tbsp 30 mL unsalted butter, melted
- ⅛ tsp 0.5 mL salt
- ¾ cup 175 mL all-purpose flour
- 1 tsp 5 mL baking powder
- ½ cup 125 mL sugar
Instructions
- In a mixing bowl, thoroughly whisk together the flour, cornstarch, salt, and baking powder. Crack in the egg, then stir in the sugar, milk, water, and vanilla extract. Blend until the batter is smooth and cohesive. Finally, whisk in the melted butter to complete the mixture.
- Coat both sides of the Waffle Puff Pan lightly with oil. Preheat it over medium heat for about 3 minutes. Pour approximately ¾ cup of batter into the pan, ensuring all the bubble molds are filled. Close the pan, flip it, and allow to cook for 2 to 4 minutes. Invert it again and continue cooking for another 2 to 4 minutes, or until the waffle is golden brown. Remove using a fork and let it sit for one minute to achieve a crisp texture. Garnish with toppings as desired.
Notes
Waffles will be soft initially but will harden into shape as they cool.
For a chocolate variation, incorporate 2 tbsp (30 mL) of cocoa powder into the batter.
Add-ins like crushed cookies or cereal (up to ¼ cup) enhance texture and flavor.
When using a Batter Mixer & Dispenser, introduce the liquids before the dry components.
A gluten-free flour substitute can be used in a 1:1 ratio.