Sweet and Sour Sauce Recipe
This traditional sweet and sour sauce recipe delivers the perfect balance of tangy and sweet. It’s ideal for pairing with meatballs, fried appetizers, or drizzling over steamed rice.
With just six pantry staples and a quick simmer, this sauce thickens into a glossy, flavorful glaze that’s both versatile and irresistible.
Key Ingredients That Make This Sweet and Sour Sauce Shine
White sugar – Provides the signature sweetness that balances the tart elements.
White vinegar – Offers a sharp, tangy contrast to the sugar, creating the “sour” component.
Soy sauce – Adds a depth of umami and a salty counterpoint to the sweetness.
Ketchup – Contributes a subtle tomato flavor and enhances the sauce’s vibrant color.
Cornstarch – Used as a thickening agent to give the sauce a rich, velvety texture.
Water – Helps blend the ingredients smoothly and adjusts the sauce consistency.
Quick Steps to Perfect Sweet and Sour Sauce
Simply combine all the ingredients—sugar, vinegar, soy sauce, ketchup, cornstarch, and water—in a saucepan. Bring to a boil, then stir continuously until the sauce thickens into a luscious glaze.
Tips for Perfecting Sweet and Sour Sauce Every Time
To deepen the flavor, consider using a splash of pineapple juice in place of some of the water. For a spicier version, a pinch of red pepper flakes or a dash of hot sauce adds a delightful kick without overpowering the classic flavor.
Best Ways to Store Leftover Sweet and Sour Sauce
Store leftover sauce in an airtight container in the refrigerator for up to one week. Reheat gently on the stovetop or in the microwave, stirring to restore the original texture. This sauce also freezes well—just thaw and stir before using.
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, it stores well and can be made in advance. Reheat gently and stir before serving.
Is this sauce gluten-free?
Use a gluten-free soy sauce to make this recipe suitable for gluten-free diets.
Can I reduce the sugar?
You can reduce the sugar slightly, but it will alter the flavor balance. Try using ½ cup instead of ¾ cup for a less sweet version.
What can I serve this sauce with?
It’s great with meatballs, chicken nuggets, shrimp, fried tofu, or as a dip for spring rolls and egg rolls.
Sweet and Sour Sauce
Ingredients
- ⅓ cup white vinegar
- 1 tablespoon ketchup
- 2 tablespoons cornstarch
- ¾ cup white sugar
- ¼ cup soy sauce
- ⅔ cup water
Instructions
- Combine white sugar, water, vinegar, soy sauce, cornstarch, and ketchup in a medium-sized saucepan. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring continuously to prevent lumps. Continue to stir as the sauce thickens to your desired consistency.
