Summer Sangria Recipes
Summer Sangria is the ultimate refreshing drink for warm afternoons, backyard gatherings, or sunny picnics with friends. This Summer Sangria recipe is vibrant, fruity, and unbelievably easy to prepare in just minutes.
Pour yourself a glass of chilled Summer Sangria and let the bright flavors of peaches, mango nectar, and mint transport you straight to a breezy summer afternoon.
What You’ll Need for This Summer Sangria
- Dry white wine – Crisp and light, it forms the refreshing base for this sangria.
- Pink moscato wine – Adds sweetness and a beautiful rosy hue.
- Brandy – Deepens the flavor with a warming kick.
- Simple syrup – Brings the perfect touch of sweetness to balance the fruit and wine.
- Mango or guava nectar – Lends a tropical twist and juicy body.
- Sprite or lemon-lime soda – Adds sparkle and a hint of citrus zest.
- Peaches – Fresh slices infuse each glass with summer’s sweetest flavor.
- Ice – Keeps the sangria frosty and refreshing.
- Fresh mint – Optional, but a sprig brightens every sip with cool aroma.
Quick Steps to Make This Summer Sangria
Begin by filling a large drink dispenser or pitcher with plenty of ice. Pour in both bottles of wine, the brandy, simple syrup, and mango or guava nectar. Give it all a good stir to mingle the flavors.
Toss in generous slices of ripe peaches, pressing them gently so they release their juices. Pop the pitcher into the fridge for at least an hour to let the flavors blend beautifully.
When you’re ready to serve, add the cans of Sprite for a fizzy finish and top up with extra ice if needed. Pour into glasses over fresh ice and garnish with a sprig of mint for a burst of freshness.
Tips & Twists for the Perfect Summer Sangria
For a truly memorable Summer Sangria, use well-chilled wines to keep everything crisp from the start. If you’re feeling playful, swap peaches for nectarines or add a handful of fresh berries for an extra pop of color and flavor.
You can also experiment with flavored sodas or even prosecco instead of Sprite if you love a bit more fizz. Always refrigerate long enough for the fruit to soak up the sweet, boozy goodness—your patience will be rewarded with an extra fruity sip every time.
Keep It Fresh: Storing Your Summer Sangria
Leftover Summer Sangria can be stored in the fridge for up to two days. Just cover the pitcher tightly with plastic wrap or transfer to an airtight jug to keep it fresh.
If the sangria loses its fizz, simply top it with a splash of fresh soda before serving. Avoid freezing, as the fresh fruit and carbonation won’t hold up well—this drink is best enjoyed fresh and chilled.
Summer Sangria Recipes
Ingredients
- 1 container mango or guava nectar 33.8 fl ounces
- 1 bottle Pink Moscato wine 750 ml
- fresh mint for garnish optional
- 2 cans Sprite or lemon-lime soda
- 6 peaches sliced for garnish
- ¾ cup brandy
- plenty of ice
- 1 bottle dry white wine 750 ml
- 1 cup simple syrup cooled
Instructions
- Fill a large drink dispenser or gallon-sized pitcher generously with ice, then pour in both bottles of wine, followed by the brandy, simple syrup, and mango or guava nectar. Stir thoroughly with a large spoon to blend all the liquids. Gently add the sliced peaches, submerging them and stirring slightly to distribute. Place the sangria in the refrigerator for at least 1 hour to allow the flavors to meld. Before serving, stir in the cans of Sprite and add additional ice if needed. Serve chilled, garnished with extra ice and fresh mint sprigs if desired, for an added touch of freshness. For the most robust flavor, let the sangria sit for 1 hour before serving.
