Bring the café experience home with this irresistible Starbucks Caramel Frappuccino Copycat. Rich caramel syrup blends with bold coffee, milk, and ice for a refreshing sip any time.

Topped with fluffy whipped cream and a generous drizzle of caramel sauce, this homemade frappuccino is sweet, creamy, and delightfully satisfying on a warm day.

What You’ll Need for This Starbucks Caramel Frappuccino Copycat

Starbucks instant coffee – Delivers that signature Starbucks flavor without needing an espresso machine.
Caramel syrup – Sweetens every sip with its buttery richness.
Milk (or non-dairy alternative) – Adds creaminess and balances the bold coffee taste.
Simple syrup – Blends seamlessly to sweeten and smooth the texture.
Xanthan gum – Helps create that thick, velvety texture that doesn’t separate.
Granulated sugar – Gives an extra touch of sweetness to mimic the real deal.
Ice – Blended in for that frosty, refreshing frappuccino texture.
Whipped cream – Crowns the drink with a cloud of airy indulgence.
Caramel sauce – Drizzled for extra decadence and visual appeal.

Quick & Easy Steps for Starbucks Caramel Frappuccino Copycat

Combine xanthan gum and simple syrup to create a smooth base. Pour this into your blender, then add the Starbucks instant coffee for that signature taste.

Pour in milk, caramel syrup, sugar, and ice, and blend until the drink is creamy and frosty. Swirl caramel sauce inside your cup for that iconic look.

Fill the cup with your blended frappuccino, then top generously with whipped cream and a final drizzle of caramel sauce for café-style charm.

Barista-Approved Tips & Sweet Twists

For an even creamier frappuccino, use whole milk or half-and-half. If you love stronger coffee flavor, double the instant coffee or add a shot of chilled espresso.

Try mixing in flavored syrups like vanilla or hazelnut for a unique spin. For a lighter option, swap the sugar for your favorite sweetener and choose almond or oat milk.

To get that perfect thick texture, don’t skip the xanthan gum—it’s the secret ingredient that keeps everything from separating, just like your Starbucks favorite.

Keeping Your Caramel Frappuccino Fresh

If you somehow have leftovers, pour the frappuccino into an airtight jar and store it in the freezer. Before enjoying again, let it thaw slightly and give it a quick blend to restore the smooth, icy texture.

Avoid storing in the fridge, as the ice will melt and separate. Freezing keeps it closer to the café experience you crave, anytime you need a caramel pick-me-up!