Starbucks Egg Bites Recipe

Starbucks Egg Bites are a creamy, protein-packed breakfast option that’s easy to recreate at home. This simple, oven-baked copycat delivers the same rich flavor with fewer ingredients.

Pin it to Save it!

Whether you’re meal prepping or feeding a crowd, these Starbucks Egg Bites make mornings easier and tastier. Each bite is fluffy, savory, and satisfying—perfect with your morning coffee.

Main Ingredients That Make Starbucks Egg Bites Irresistible

• Large Eggs – The foundation of this dish, providing structure, richness, and protein.
• Cottage Cheese – Adds a luscious creaminess and moisture, mimicking Starbucks’ signature sous vide texture.
• Shredded Gruyere Cheese – Melts into the eggs with a nutty, buttery flavor that enhances each bite.
• Bacon – Cooked and crumbled, it adds smoky depth and a satisfying crunch.
• Salt & Pepper – Essential seasonings that balance and enhance the overall flavor.

How to Make These Starbucks Egg Bites at Home

Start by blending eggs, cottage cheese, salt, and pepper until smooth for a silky texture. Stir in shredded Gruyere, then pour the mix into a muffin tin, filling each cup two-thirds full.

Top with crispy bacon crumbles, gently pressing them into the mixture so they don’t float. Bake until set, then let them rest before serving warm and fluffy.

Recipe Tips & Variations for the Perfect Egg Bites

For the smoothest texture, don’t skip the blending step—it’s what gives these bites their almost custard-like quality. If Gruyere isn’t your style, swap it with Monterey Jack, mozzarella, or sharp cheddar for a different flavor profile.

Want a veggie twist? Try adding finely chopped spinach, roasted red peppers, or sautéed mushrooms into the mix. For a heat kick, stir in a touch of diced jalapeño or a sprinkle of red pepper flakes.

Pin it to Save it!

Keeping Them Fresh: Storing and Reheating Tips

Let leftover egg bites cool completely before storing. Refrigerate in an airtight container for up to 4 days. For longer storage, freeze individually and reheat in the microwave for a quick grab-and-go breakfast.

To reheat, pop them in the microwave for 30–45 seconds if refrigerated, or about 1–2 minutes from frozen. Add a damp paper towel over the top to help maintain moisture while warming.

Starbucks Egg Bites

These velvety and protein-packed egg bites replicate the beloved Starbucks breakfast item with rich cheeses and savory bacon, offering a convenient and satisfying meal right from your kitchen.

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Resting Time: 5 minutes minutes

Total Time: 35 minutes minutes

Ingredients

• 1/4 teaspoon ground black pepper
• 4 strips of bacon cooked until crisp and finely minced
• 1 cup cottage cheese
• 1/4 teaspoon salt
• 6 large eggs
• 1 cup grated Gruyère cheese

Instructions

• Preheat the oven to 350°F and coat the cups of a 12-slot muffin tin generously with non-stick spray.
• In a blender, combine the eggs, cottage cheese, salt, and pepper, and blend until the mixture is fully emulsified and smooth.
• Transfer the blended mixture to a mixing bowl and gently fold in the shredded Gruyère cheese.
• Distribute the egg mixture evenly among the muffin tin cavities, filling each approximately two-thirds full to allow room for expansion during baking.
• Sprinkle the chopped bacon over each portion, pressing lightly so the pieces settle into the egg mixture.
• Bake for 20 to 25 minutes, or until the egg bites have set completely and the tops are slightly golden.
• Once removed from the oven, allow the egg bites to rest in the pan for 5 to 10 minutes before using a spoon to carefully lift them out. Serve warm.