Roasted Red Potatoes Recipe
These roasted red potatoes are crispy, garlicky, and irresistibly savory with a parmesan finish. It’s the perfect side dish for weeknights or holiday feasts alike.
Golden-brown and full of flavor, roasted red potatoes are a simple pleasure that never disappoints. With just a few ingredients, this recipe transforms pantry staples into pure comfort.
What You’ll Need for These Irresistible Roasted Red Potatoes
- Baby red potatoes – Their naturally creamy texture and thin skin roast beautifully, developing crispy edges and a tender interior.
- Olive oil – Adds richness and helps the potatoes brown evenly while keeping them moist inside.
- Minced garlic – Infuses the dish with a bold, savory aroma that complements the herby crust.
- Italian seasoning – A fragrant mix of herbs that brings a hint of Mediterranean flavor to the potatoes.
- Parmesan cheese – Adds a nutty, salty finish that turns crispy as it bakes, creating a golden crust.
- Fresh parsley – A final touch of freshness that brightens every bite.
How to Make Roasted Red Potatoes in Just a Few Steps
Start by preheating your oven and preparing a foil-lined baking sheet for easy cleanup. Toss the halved baby red potatoes with olive oil, minced garlic, seasonings, and a generous handful of grated parmesan.
Spread the seasoned potatoes in a single layer on the sheet pan, making sure the cut sides are facing down for extra crispiness. Bake until golden and tender, then finish with a sprinkle of chopped fresh parsley for color and freshness.
Tips, Tricks & Flavor Twists for Roasted Red Potatoes
For maximum crispiness, avoid overcrowding the pan—air circulation is key. Turning the potatoes once halfway through baking encourages even browning. If you’re feeling adventurous, try swapping in rosemary or thyme for a fresh herb twist, or add a pinch of smoked paprika for depth.
Want to take it further? A drizzle of lemon juice right before serving adds a bright contrast to the rich parmesan crust. These potatoes also pair beautifully with everything from roasted chicken to grilled steak or veggie-packed mains.
Storing and Reheating: How to Keep Your Roasted Red Potatoes Delicious
Leftover roasted red potatoes store beautifully. Let them cool completely before transferring to an airtight container. They’ll stay fresh in the fridge for up to 4 days. To reheat, spread them on a baking sheet and warm in a 400°F oven for about 10 minutes to regain their crispiness.
Freezing isn’t ideal, as the texture may suffer, but for short-term storage, the fridge works wonders. For an easy leftover idea, toss reheated potatoes into a breakfast hash or chop them into a hearty salad.
Roasted Red Potatoes Recipe
Ingredients
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons freshly chopped parsley
- 1/4 cup grated parmesan cheese
- 2 teaspoons minced garlic
- 1 1/2 pounds baby red potatoes halved
- Cooking spray
- 1/4 cup extra virgin olive oil
- 1 teaspoon Italian seasoning blend
- 1 1/2 teaspoons kosher salt
Instructions
- Set your oven to preheat at 400°F. Prepare a baking sheet by lining it with aluminum foil and applying a coat of cooking spray. In a sizable mixing bowl, combine the halved red potatoes with olive oil, garlic, salt, pepper, Italian seasoning, and parmesan cheese. Stir until the potatoes are evenly coated. Arrange the seasoned potatoes in a single layer on the baking sheet. Place in the oven and roast for 35 to 40 minutes, or until they develop a golden crust and yield easily to a fork. Once done, garnish with chopped parsley and serve promptly.
