Quiche Recipe
This Easy Quiche Recipe is the ultimate make-ahead breakfast or effortless dinner that brings comfort and flavor in every bite. It’s rich with eggs, ham, cheese, and green onions.
Using a premade crust saves time without sacrificing that golden, flaky texture. Customize it with veggies, cheeses, or spices to make it uniquely yours.
What You’ll Need for This Easy Quiche Recipe
- Premade pie crust – Delivers a perfectly crisp base without any of the fuss. Just roll, press, and go.
- Large eggs – The heart of any quiche, creating that creamy, custardy interior.
- Milk or cream – Adds richness and smooth texture to the filling; cream gives extra indulgence.
- Cooked ham – Adds savory, smoky flavor and hearty protein.
- Shredded cheddar cheese – Sharp and melty, it pairs beautifully with ham for classic comfort.
- Green onions – Fresh, mild onion flavor that brightens the richness of the quiche.
- Salt and black pepper – Simple seasonings that round out and balance all the other flavors.
How to Make It: Easy Quiche Recipe in a Few Simple Steps
Start by preheating your oven and preparing your pie crust in a 9-inch pie plate. Crimp the edges for a polished look.
Whisk together eggs, milk, salt, and pepper until smooth. Layer the ham, most of the cheese, and green onions into the crust, then pour the egg mixture over the top.
Sprinkle with the remaining cheese, bake until golden and set, then let it cool just slightly before slicing into creamy perfection.
Tips & Tasty Tweaks for the Perfect Quiche
For extra richness, use half-and-half or full cream instead of milk. Want a deeper flavor? Sauté your ham or green onions for a few minutes before adding them in.
This base recipe is endlessly adaptable—try adding cooked spinach, mushrooms, or even sun-dried tomatoes. Swap cheddar for Swiss, feta, or gruyere for a different cheesy vibe.
Add a pinch of nutmeg for warmth or a dash of hot sauce for a kick. No ham? No problem. Bacon, sausage, or roasted veggies work just as well.
Keeping It Fresh: How to Store Leftover Quiche
Leftover quiche stores beautifully. Cool completely, then cover and refrigerate for up to 4 days.
To freeze, wrap slices individually and store in an airtight container for up to 2 months. Reheat in the oven or air fryer for a crisp crust and steamy center—no sogginess here.
Quiche Recipe
Ingredients
- ¾ cup whole milk or cream
- 1 cup cooked ham cubed
- 6 large eggs
- ¾ teaspoon fine salt
- 3 tablespoons green onions finely sliced
- ¼ teaspoon ground black pepper
- 1 single unbaked pie crust
- 1 ½ cups sharp cheddar cheese shredded (divided use)
Instructions
- Preheat the oven to 375°F.
- Gently place the pie crust into a 9-inch pie plate, pressing it evenly along the bottom and up the sides; crimp the edges decoratively if preferred.
- In a mixing bowl, vigorously whisk together the eggs, milk, salt, and black pepper until fully combined.
- Scatter the diced ham, 1 cup of the shredded cheddar cheese, and the green onions across the base of the crust. Pour the egg mixture evenly over the filling.
- Top the quiche with the remaining ½ cup of cheddar cheese.
- Transfer to the oven and bake for 35 to 40 minutes, or until the center has set completely.
- Allow the quiche to rest for 5 to 10 minutes before slicing and serving.