Pineapple Salsa Recipe
Bursting with bold tropical flavor, pineapple salsa is the ultimate fresh and zesty companion for tortilla chips, tacos, and grilled mains. It’s a quick summer favorite ready in just minutes.
This vibrant salsa is the perfect balance of sweet pineapple, spicy jalapeño, and tangy lime, making it a go-to topping or appetizer for any warm-weather gathering.
What You’ll Need for the Best Pineapple Salsa
- Fresh pineapple – The juicy star of the dish, it brings natural sweetness and tropical flair.
- Red onion – Adds a sharp, savory bite that balances the fruit’s sweetness.
- Jalapeño – Just enough heat to keep things exciting without overpowering.
- Lime juice and zest – Brightens every bite with citrusy acidity and aroma.
- Fresh cilantro – Earthy and herbal, it ties together the sweet and savory flavors.
- Garlic – A touch of depth that rounds out the salsa’s bold profile.
- Sea salt – Enhances and sharpens all the vibrant ingredients.
How to Make Pineapple Salsa in Just One Bowl
Toss everything together in a bowl—pineapple, onion, jalapeño, cilantro, lime, garlic, and salt. Mix well until combined and let it chill slightly.
The flavors meld beautifully with just a little time in the fridge. Serve with crunchy tortilla chips or as a topping for tacos, grilled chicken, or seafood.
Flavor Boosts & Fresh Ideas
To switch things up, try adding diced mango or avocado for extra creaminess and texture. For more heat, include the jalapeño seeds or swap in a serrano pepper. A pinch of cumin or chili powder can add warm spice, while a few diced cherry tomatoes bring a juicy contrast.
This salsa also makes an incredible pairing with fish tacos, shrimp skewers, or even spooned over grilled halloumi or tofu. Its balance of sweet, tart, and spicy flavors makes it endlessly versatile.
Keep It Fresh: Storing Your Pineapple Salsa
Store any leftover pineapple salsa in an airtight container in the fridge for up to 3 days. Stir before serving, as some juices may settle. Avoid freezing, as the pineapple’s texture will suffer once thawed. For best results, enjoy it fresh and chilled—not reheated.
Pineapple Salsa Recipe
Ingredients
- ¼ teaspoon sea salt
- Juice and zest of 1 lime
- ½ jalapeño pepper finely diced
- 2 cups fresh pineapple diced
- ½ cup fresh cilantro coarsely chopped
- 1 garlic clove minced
- ¼ cup red onion diced
- Tortilla chips for serving
Instructions
- In a medium mixing bowl, blend the diced pineapple with red onion, jalapeño, and minced garlic. Incorporate the lime juice and zest, chopped cilantro, and sea salt. Stir well to combine, then adjust seasoning to taste. Refrigerate until ready to serve.
- Present alongside tortilla chips or use as a topping for tacos, grilled meats, or salads.
