Bring a splash of the tropics to your glass with this Pina Colada recipe, a creamy, fruity cocktail that tastes like vacation in every sip.

With just pineapple juice, coconut cream, and rum, this refreshing blend comes together in minutes and can easily be made non-alcoholic for everyone to enjoy.

Sunshine in a Glass: What You Need for This Pina Colada Recipe

Pineapple juice – The tropical base that delivers sweet-tart brightness and the signature fruity punch.
Coconut cream – Rich, velvety, and sweet, it balances the acidity of the juice and creates that classic creamy texture.
Light rum – Adds warmth and depth, giving the drink its boozy tropical edge (omit for a mocktail).
Crushed ice – Blends everything into a smooth, frozen treat that’s both sippable and spoonable.

Blend, Pour, Paradise: How to Make This Pina Colada Recipe

Add pineapple juice, coconut cream, light rum, and crushed ice to a blender.

Blend until thick and creamy, then pour into a chilled glass.

Garnish with a slice of pineapple and a maraschino cherry for a vibrant finishing touch.

Recipe Tips & Easy Variations for the Best Pina Colada

For a smooth blend, always start with crushed ice instead of cubes—it helps achieve a silky frozen consistency faster. Want a more intense coconut flavor? Try freezing your coconut cream into cubes ahead of time and blending it like ice.

If you’re skipping the alcohol, simply omit the rum and add a splash more pineapple juice or even a touch of coconut water for a refreshing virgin piña colada. For a fun twist, blend in a handful of frozen mango or strawberries to add new layers of tropical flavor.

Craving a creamier texture? A scoop of vanilla ice cream will transform your drink into a dessert-worthy treat without overpowering the original flavor.

Keep the Tropical Vibes Going: How to Store or Freeze Leftovers

If you make a big batch and have leftovers, pour the extra piña colada into an ice cube tray and freeze. Once frozen, transfer the cubes to a freezer bag. When ready to serve again, blend the cubes with a splash of pineapple juice to revive the creamy texture.

Avoid refrigerating the drink once blended, as the texture will separate. It’s always best enjoyed fresh or directly from the freezer, reblended to perfection.