Pigs In a Blanket Recipe
Bring the ultimate nostalgic snack to your next gathering with this Pigs in a Blanket Recipe. In just 20 minutes, you’ll have golden, bite-sized treats everyone will devour.
Each buttery crescent roll hugs a juicy Little Smokie, creating a warm, flaky appetizer that disappears fast. Perfect for parties, potlucks, or an easy weeknight indulgence.
What You Need for Pigs in a Blanket
- Crescent rolls – Buttery, flaky dough wraps each sausage perfectly, turning crisp and golden in the oven.
- Little Smokies – The star of each bite; their savory, smoky flavor pairs beautifully with the soft pastry.
- Poppy seeds – Optional, but they add a delicate crunch and a pop of visual appeal to each blanket.
How to Make Pigs in a Blanket
Preheat the oven and line your baking sheet with parchment for easy cleanup. Unroll the crescent dough, slice each triangle into thirds, and wrap a piece snugly around each Little Smokie. Arrange them seam-side down, sprinkle with poppy seeds if you like, and bake until golden, puffy, and irresistibly fragrant. Serve warm with your favorite dipping sauces for maximum delight.
Tips & Tasty Twists for Pigs in a Blanket
For extra flavor, brush the tops with melted butter before baking or sprinkle with everything bagel seasoning instead of poppy seeds. If you crave a cheesy upgrade, tuck a small piece of cheddar inside each roll with the sausage. Hosting a brunch? Swap Little Smokies for breakfast sausages and serve with a side of maple syrup for dipping. For a bigger bite, use full-sized hot dogs sliced in half or whole, wrapped in larger dough triangles for a fun meal twist.
Storing and Reheating Your Leftover Pigs in a Blanket
Keep any leftover Pigs in a Blanket fresh by storing them in an airtight container in the refrigerator for up to four days. Reheat in a 350°F oven for about five minutes to bring back that irresistible flakiness. Avoid microwaving if you can—it softens the pastry too much. If you’d like to freeze them, wrap tightly and store for up to two months; reheat straight from frozen until hot and golden.
Pigs In a Blanket Recipe
Ingredients
- 1 16-ounce package Little Smokies (see notes)
- Poppy seeds for garnish (optional, see notes)
- 2 packages crescent rolls see notes
Instructions
- Set the oven to preheat at 350°F and prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Open one tube of crescent rolls and divide it into individual triangles, then slice each triangle into three smaller portions using a sharp knife. Wrap each small triangle around a Little Smokie, positioning the seam underneath on the prepared baking sheet, and scatter poppy seeds over the tops if desired. Continue wrapping the remaining Little Smokies with the rest of the crescent dough. Transfer the baking sheet to the oven and bake for 10 to 15 minutes, or until the dough turns golden and puffs beautifully. Present warm for best enjoyment.
Notes
Little Smokies: If Little Smokies or cocktail sausages are unavailable, substitute by slicing standard hot dogs into quarters. For a larger variation, wrap entire hot dogs to create a satisfying hybrid between a corn dog and a classic hot dog.
Poppy seeds: An optional flourish adding a subtle crunch to the baked pastry.
Yield: Produces approximately 40 pieces, perfect for parties and potlucks.
Storage: Keep leftovers covered and refrigerated for up to four days.
