Name: Pasta Alfredo Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ¼ teaspoon pepper (or more as desired); 1½ cups milk; 8 ounces pasta (linguini suggested); ½ cup shredded Parmesan cheese; ¼ teaspoon salt (or to taste); 2 cloves garlic (minced); 1 cup heavy cream; 2 tablespoons chopped fresh parsley; 4 tablespoons unsalted butter

Creamy, indulgent, and packed with flavor, Easy Pasta Alfredo brings restaurant-style comfort to your kitchen in just 15 minutes. It’s the ultimate weeknight pasta dish.

This rich and silky Alfredo is simple to make with pantry staples and just a few fresh ingredients. Perfect for when you want something warm, cheesy, and satisfying without the fuss.

What You’ll Need for the Best Easy Pasta Alfredo

Linguini – Its wide, flat shape clings to the creamy sauce beautifully, making every bite satisfying.
Unsalted butter – The foundation of richness; melts into a golden base that enhances the garlic and cream.
Fresh garlic – Just two cloves, but they unlock an aromatic depth that anchors the entire dish.
Whole milk – Adds creaminess with a lighter touch, balancing out the richness of the sauce.
Heavy cream – The luxurious backbone of classic Alfredo; it gives the sauce that luscious, velvety finish.
Parmesan cheese – Melts into the sauce for sharp, nutty flavor and silky body. Use fresh for best results.
Salt & pepper – Enhances the flavor without overpowering the delicate balance of cream and cheese.
Fresh parsley – A pop of color and brightness that contrasts beautifully with the richness of the dish.

How to Make It Happen: Easy Pasta Alfredo in Minutes

Start by boiling your favorite pasta—linguini is perfect, but anything goes.

In a hot skillet, melt butter and add garlic just until fragrant. This creates a savory base for the sauce.

Pour in the milk and heavy cream, stirring as it heats up. Once it starts bubbling, lower the heat and stir in the Parmesan until it melts and the sauce thickens slightly.

Season with salt and pepper to your taste. Then, toss in the drained pasta, coating every strand with creamy goodness. Let it sit off heat briefly to allow the sauce to cling.

Sprinkle with fresh parsley and serve immediately for that perfect creamy bite.

Tips and Twists: Make It Yours

If you’re looking to lighten things up, use more milk and less cream. The sauce will still be velvety but a bit less indulgent. Want a richer finish? Double down on the Parmesan or even stir in a yolk for added silkiness.

Feel free to experiment with pasta shapes—fettuccine, penne, or even spaghetti will all work. For a protein boost, grilled chicken, sautéed mushrooms, or shrimp are perfect additions that transform this into a complete meal.

The key to success is stirring gently and seasoning gradually. Taste as you go and don’t be afraid to add a bit more cheese or a dash more pepper for extra depth.

Storing & Reheating Leftovers Like a Pro

Alfredo sauce tends to thicken as it sits, so if you’re storing leftovers, transfer them to an airtight container and refrigerate for up to three days.

To reheat, place the pasta in a skillet with a splash of milk or cream over medium heat. Stir gently until warmed through and the sauce is smooth again. Avoid microwaving, as it can cause the sauce to separate. This dish doesn’t freeze well due to the dairy content, so it’s best enjoyed fresh or within a few days.