Instant Pot Shredded Chicken is a go-to protein that’s juicy, tender, and full of flavor in just minutes. It’s a meal prep essential for busy weeks and endless recipes.

Perfectly seasoned and fall-apart tender, this Instant Pot Shredded Chicken transforms basic chicken breasts into a versatile staple. Use it for tacos, salads, soups, and sandwiches.

Flavor-Packed Essentials for Instant Pot Shredded Chicken

Chicken breasts – Lean, protein-rich, and quick-cooking, they’re the ideal base for shredding.
Chicken broth – Infuses flavor and moisture, making each bite juicy and savory.
Kosher salt – Enhances every element, ensuring well-seasoned meat from the inside out.
Black pepper – Adds mild heat and balances the savory notes.
Smoked paprika – Introduces a subtle smokiness that deepens the flavor.
Oregano – A hint of earthiness to elevate the overall taste.
Garlic powder – Delivers rich, mellow garlic essence without overpowering.
Onion powder – Complements the garlic, rounding out the savory flavor profile.

Quick Steps to Juicy Perfection: How to Make Instant Pot Shredded Chicken

Start by adding chicken breasts, broth, and all the seasonings to your Instant Pot. Stir everything together to ensure even distribution of flavor.

Seal the lid and set the Instant Pot to high pressure for 10 minutes. After cooking, let the pressure release naturally for 8–10 minutes before finishing with a quick release.

Transfer the chicken and some of the cooking liquid to a bowl. Shred using two forks or a hand mixer. The chicken will soak up that extra liquid, staying juicy and flavorful.

Smart Tips & Tasty Twists for Better Shredded Chicken

For even more flavor, use low-sodium broth and adjust seasoning to taste after shredding. Want a spicier version? Toss in cayenne or chipotle powder before cooking. You can also swap in boneless chicken thighs for a richer texture.

If you’re planning to use this chicken for a specific recipe—like enchiladas or BBQ sandwiches—add complementary spices like cumin, chili powder, or brown sugar to customize the base flavor.

Avoid overcooking by sticking closely to the time and using the natural release method. It’s what helps the meat stay moist and fork-tender every time.

Storing It Right: Make the Most of Your Batch

Store any leftover shredded chicken with some of its broth in an airtight container in the fridge for up to four days. This helps lock in moisture and flavor.

For longer storage, freeze in 1- to 2-cup portions using freezer-safe bags or containers. Flatten the bags for quicker thawing. It keeps well for up to four months.

To reheat, thaw in the fridge overnight or warm directly in a skillet with a splash of broth or water to revive its juiciness.