Hawaiian roll sliders are the perfect bite-sized sandwich, combining sweet, salty, and savory flavors with minimal effort. They’re the ultimate solution for leftover ham or feeding a crowd fast.

Soft King’s Hawaiian rolls are filled with smoky ham, melty Swiss cheese, and drenched in a buttery, tangy glaze—then baked until golden and irresistible.

Sweet & Savory Essentials: Ingredients for Hawaiian Roll Sliders

King’s Hawaiian rolls – Their signature sweetness adds a playful contrast to the savory fillings, setting these sliders apart from your typical sandwich.
Deli ham – Thinly sliced and layered generously, ham provides a smoky-salty base that’s satisfying and hearty.
Swiss cheese – Melts beautifully, giving every slider a creamy, nutty bite that balances the ham’s saltiness.
Unsalted butter – Forms the base of the slider’s glaze, soaking into the buns and crisping the tops as they bake.
Dijon mustard – Adds a subtle tang and sharpness to cut through the richness of the cheese and butter.
Brown sugar – Brings warmth and depth, enhancing the sweet-savory harmony.
Poppy seeds – Offer a light crunch and signature speckled look that makes sliders pop visually and texturally.
Worcestershire sauce – Delivers a bold, umami punch that ties the glaze together.
Onion powder – Rounds out the glaze with a mellow, savory aroma.

Let’s Make Magic: How to Make Hawaiian Roll Sliders

Start by toasting the bottom buns to keep them from getting soggy under all the fillings. Add a swipe of mayo if you’re using it, then pile on layers of savory ham and melty Swiss cheese. Cap it with the top buns and get ready for flavor magic.

Melt butter and stir in Dijon, brown sugar, Worcestershire, poppy seeds, onion powder, salt, and pepper. Drizzle this mixture generously over the sliders, ensuring every bun gets coated. Bake uncovered first, then cover with foil to lock in moisture while the cheese melts and flavors meld.

Let the sliders rest briefly before slicing them into perfectly portioned bites. Serve warm, and watch them disappear faster than you made them.

Slider Success Secrets & Tasty Twists

To keep your sliders evenly flavorful, layer ham and cheese all the way to the edges. This prevents dry corners and ensures every bite is as satisfying as the next. Stir the butter mixture right before pouring—it can separate as it sits.

For a flavor twist, swap Swiss for provolone or cheddar, or use turkey or roast beef instead of ham. You can even add thin tomato slices or caramelized onions for extra texture. If you love heat, stir a dash of hot sauce into the butter glaze or use spicy brown mustard in place of Dijon.

Keeping Sliders Fresh: Storing & Reheating Tips

Store leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet and warm at 325°F for 10–12 minutes until heated through and the tops are toasty again.

Avoid microwaving, which can make the bread rubbery and unevenly heat the filling. For freezing, wrap individual sliders tightly in foil and store in a freezer bag. Reheat straight from frozen at 350°F for about 20 minutes, covered, then uncover to crisp the tops.