Hamburger Soup Recipe
Hearty, cozy, and ready in just over 30 minutes, Easy Hamburger Soup is the ultimate one-pot meal packed with flavor and nourishing ingredients.
Made with lean ground beef, potatoes, tomatoes, and vegetables, this comforting soup is perfect for meal prep and freezes beautifully for busy weeknights.
What You’ll Need for This Easy Hamburger Soup
- Lean ground beef – Adds richness and protein without excess grease, forming the savory base of the soup.
- Onion – Infuses depth and subtle sweetness as it cooks down with the beef.
- Potatoes – Provide hearty texture and make this soup extra satisfying and filling.
- Diced tomatoes – Bring a tangy brightness and form part of the savory broth.
- Condensed tomato soup – Adds a smooth, slightly sweet tomato flavor that ties everything together.
- Beef broth – The flavorful liquid foundation that enhances the meaty taste of the soup.
- Worcestershire sauce – A splash of umami that deepens the overall flavor.
- Italian seasoning & bay leaf – Offer warmth, earthiness, and subtle herbal notes.
- Frozen mixed vegetables – A convenient and colorful way to boost nutrition and texture.
How to Make Easy Hamburger Soup
Begin by browning the ground beef with onion and garlic until it’s fully cooked and fragrant. Drain the fat to keep things light and clean.
Next, stir in diced potatoes, tomatoes with their juices, condensed tomato soup, Worcestershire sauce, seasonings, and a bay leaf. Cover and let it simmer gently to begin melding the flavors.
Add in the frozen vegetables and continue simmering until the potatoes are tender and the soup has thickened slightly. The result? A warm, hearty bowl of pure comfort.
Tips & Flavor Twists to Make It Yours
For a deeper flavor, try using fire-roasted tomatoes instead of regular diced. If you love a thicker texture, mash a few of the cooked potatoes right into the pot before serving.
Feel free to switch up the vegetables based on what’s in your fridge—green beans, corn, peas, and carrots all work wonderfully. Want a low-carb version? Swap the potatoes for cauliflower florets for a lighter twist.
This soup is also incredibly versatile with proteins—ground turkey, chicken, or plant-based crumbles all make excellent substitutes for the beef.
Leftovers? Here’s How to Keep the Goodness Going
Hamburger soup stores like a dream. Cool the soup completely before transferring it to airtight containers. It will keep in the refrigerator for up to 4 days.
For longer storage, freeze in individual portions for up to 3 months. Reheat on the stove over medium heat or in the microwave until warmed through, adding a splash of broth if needed to loosen the texture.
Hamburger Soup Recipe
Ingredients
- 1 bay leaf
- 1 pound lean ground beef
- 10.75 ounces condensed tomato soup 1 can
- 1 teaspoon Italian seasoning
- 3 cups frozen mixed vegetables or freshly chopped vegetables
- 2 cloves garlic minced
- 1 onion diced
- 28 ounces canned diced tomatoes with juices 1 can
- Salt and black pepper to taste
- 2 teaspoons Worcestershire sauce
- 3 ½ cups beef broth
- 2 medium potatoes peeled and diced
Instructions
- In a large pot over medium heat, sauté the onion, ground beef, and garlic until the beef is fully browned and no pink remains, then carefully drain the excess fat. Add the diced potatoes, beef broth, canned tomatoes with their juices, condensed tomato soup, Worcestershire sauce, Italian seasoning, and bay leaf. Cover and let the mixture simmer for 10 minutes. Incorporate the mixed vegetables, then continue to simmer for an additional 15 to 20 minutes, or until the potatoes reach a tender consistency.
