Crockpot Crack Chicken Recipe

Slow Cooker Crack Chicken combines creamy cheese, savory ranch, and crispy bacon into a dish that’s rich, comforting, and packed with flavor.

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This recipe is perfect for busy days, offering a satisfying meal with minimal prep and irresistible taste in every bite.

Irresistible Ingredients in This Slow Cooker Crack Chicken

• Boneless skinless chicken thighs – The dark meat stays juicy and tender during the long cooking process.
• Ranch seasoning mix – Adds a herby, tangy flavor that pairs perfectly with the creamy base.
• Cream cheese – Melts into the chicken to create a rich, smooth sauce that coats every bite.
• Bacon – Provides a smoky, salty crunch that balances the creamy textures.
• Shredded cheddar cheese – Adds sharpness and gooey texture, melted right into the chicken.
• Green onions – Fresh, zesty garnish that brightens up the dish before serving.

Cooking Slow Cooker Crack Chicken to Perfection

Start by layering the chicken thighs and ranch seasoning in the slow cooker, then top with cream cheese. Let it cook undisturbed on low for 7 hours. After cooking, shred the chicken and blend it with the melted cream cheese and bacon. Finish with cheddar cheese and a final 10-minute melt before serving with green onions.

Tips to Elevate Your Slow Cooker Crack Chicken

For even more flavor, sear the chicken before slow cooking, or use a smoky cheddar. Chicken breasts work well too, though thighs give extra juiciness. For added spice, include a diced jalapeño or use spicy ranch seasoning. This dish also adapts well for meal prep or feeding a crowd—just double the chicken and keep the other ingredients the same.

Storing Leftovers of Slow Cooker Crack Chicken

Store leftover Crack Chicken in an airtight container in the fridge for up to 4 days. To freeze, portion into freezer bags and lay flat for easy storage—freeze for up to 2 months. Reheat gently in a skillet or microwave, adding a splash of milk if needed to loosen the sauce.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used. They’ll cook slightly firmer than thighs but still absorb the creamy, savory flavors well.

Do I need to cook the bacon beforehand?
Yes, cooking and draining the bacon first is essential to avoid excess grease and to keep the texture crispy.

Can I make it low-carb or keto-friendly?
Yes! Serve it over cauliflower rice or leafy greens instead of regular rice or bread.

How do I serve Crack Chicken besides rice?
It’s delicious over baked potatoes, pasta, or on toasted sandwich rolls for a hearty sandwich option.

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Slow Cooker Crack Chicken

An irresistibly savory and creamy chicken dish, Slow Cooker Crack Chicken combines succulent poultry with the bold flavors of ranch, smoky bacon, and melty cheese. Perfectly cooked low and slow, this meal is as comforting as it is crowd-pleasing.

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Prep Time: 10 minutes minutes

Cook Time: 7 hours hours 10 minutes minutes

Total Time: 7 hours hours 20 minutes minutes

Ingredients

• 1 oz. ranch seasoning mix
• 1 1/2 cups cheddar cheese shredded
• 2 lbs. boneless skinless chicken thighs (excess fat trimmed as desired)
• 16 oz. cream cheese
• 8 slices bacon cooked, sliced, and drained
• 1/2 cup green onions sliced

Instructions

• Place the chicken thighs into the base of a slow cooker. Evenly sprinkle the ranch seasoning over the meat. Position the cream cheese directly atop the chicken.
• Secure the lid and set the slow cooker to LOW for 7 hours, keeping the lid closed throughout the cooking duration.
• Once the cooking time is complete, use two forks to shred the chicken directly within the slow cooker. Thoroughly mix in the melted cream cheese, then fold in the bacon pieces to combine uniformly. Spread the mixture into a level layer.
• Top the chicken blend with shredded cheddar cheese. Replace the lid and allow it to continue warming for an additional 10 minutes until the cheese has fully melted.
• Serve the finished dish over cooked rice, and garnish with green onions. This versatile meal also pairs wonderfully with baked potatoes or on sandwich rolls.

Notes

Can I use chicken breasts?
Yes, chicken breasts are a suitable substitute for thighs in this preparation.

Can I increase the amount of chicken?
Absolutely. More chicken may be used without needing to alter the quantities of the other components.

Can I add spice?
For extra heat, consider incorporating a spicy ranch mix or a chopped jalapeño.