Chicken Salad With Grapes Recipe
Chicken Salad with Grapes Recipe brings sweet, savory, and crunchy flavors together in one irresistible bite. Perfect for a quick lunch, picnic, or meal prep favorite.

Juicy grapes mingle with tender chicken, crisp celery, and roasted pecans for texture and taste. This simple, refreshing salad satisfies cravings any time of year.
What Youโll Need for This Chicken Salad with Grapes Recipe
- Cooked, chopped chicken โ The hearty, protein-packed base that holds all the flavors together.
- Red seedless grapes โ Juicy pops of sweetness that balance the savory notes.
- Celery โ Fresh, crisp crunch that brings a refreshing bite.
- Roasted pecans โ Rich, nutty crunch that adds warmth and depth.
- Dried cranberries โ A tangy, chewy burst that pairs perfectly with the grapes.
- Mayonnaise or Greek Yogurt โ Creamy binder that wraps every bite in luscious flavor.
- Kosher salt โ Enhances every ingredient without overpowering.
- Ground black pepper โ A subtle kick that rounds out the flavors.
Quick Steps for Chicken Salad with Grapes Recipe
Start by adding the chopped chicken to a large bowl. Toss in the crunchy celery, halved grapes, sweet cranberries, and roasted pecans for texture.
Spoon in the mayonnaise or Greek yogurt, then sprinkle with salt and pepper. Gently fold everything together until just combined and coated.
Serve this chicken salad on its own, piled high in a sandwich, or scooped onto fresh greens for a lighter twist.

Tips & Twists for the Best Chicken Salad with Grapes
For the freshest flavor, use leftover rotisserie chicken or gently poached chicken breasts. Swap half or all of the mayonnaise for tangy Greek yogurt to lighten it up without losing creaminess. If you love a little zest, add a squeeze of fresh lemon juice or a teaspoon of Dijon mustard for extra brightness. For a crunchier bite, toast the pecans beforehand or try swapping in walnuts or almonds.
Storing Leftover Chicken Salad with Grapes
Keep this chicken salad fresh by storing it in an airtight container in the refrigerator for up to three days. Always chill it promptly after serving. For food safety, never leave it out longer than two hoursโor just one hour if youโre dining outdoors on a hot day. Give it a gentle stir before serving again to refresh the flavors and texture.

Chicken Salad With Grapes Recipe
Ingredients
- 1/2 cup dried cranberries
- 1/2 teaspoon kosher salt
- 1 cup chopped celery
- 1/2 cup roasted pecans chopped
- 1 cup mayonnaise or plain Greek yogurt
- 1/2 teaspoon ground black pepper
- 1 cup red seedless grapes halved
- 4 cups cooked chopped chicken
- Chopped celery leaves optional
Instructions
- Combine the cooked, chopped chicken in a large mixing bowl with the celery, halved grapes, dried cranberries, roasted pecans, mayonnaise (or Greek yogurt), salt, and black pepper. Add the chopped celery leaves if desired. Gently stir all ingredients together until just blended. Serve immediately and relish each bite.
Notes
Storage: Keep refrigerated in an airtight container for up to three days. Do not leave at room temperature for more than two hours; if serving outdoors above 90ยฐF, limit to one hour.