Air Fryer Sweet Potato Fries Recipe
Crispy on the outside, tender inside—Air Fryer Sweet Potato Fries offer all the flavor and satisfaction of traditional fries with fewer calories and much less oil.
These golden beauties cook up in under 15 minutes, making them the perfect side for burgers, wraps, or a quick snack when those fry cravings hit fast.
What You Need for the Best Air Fryer Sweet Potato Fries
- Sweet potatoes – Naturally sweet and creamy, these form the heart of the fries, crisping up beautifully while staying soft inside.
- Olive oil – Just enough to promote that signature golden crust without the grease of deep-frying.
- Salt – Essential for drawing out flavor and balancing the sweet notes of the potatoes.
- Garlic powder – Adds savory depth with a hint of zing to each bite.
- Paprika – Brings warmth and a touch of smoky spice that complements the fries perfectly.
- Black pepper – Provides a subtle kick, rounding out the seasoning blend.
How to Make Air Fryer Sweet Potato Fries
Preheat your air fryer to 380°F while you prep the sweet potatoes. Peel and cut them into uniform ¼-inch sticks to ensure even cooking.
Toss the sliced potatoes in a bowl with olive oil and seasonings until evenly coated. Arrange in batches inside the air fryer basket—avoid overcrowding to ensure crisp edges.
Air fry for about 12 minutes, flipping halfway through. Keep an eye on them during the last few minutes to reach your desired crispness.
Tips for Perfect Fries Every Time
For the crispiest results, cut sweet potatoes as evenly as possible and don’t skip the flipping step. Patting them dry before tossing with oil helps reduce moisture and amps up crispiness.
Feel free to get creative with seasonings—cinnamon and cayenne offer a sweet-and-spicy twist, or go bold with chili powder and cumin for Tex-Mex vibes. A light cornstarch dusting before air frying can add even more crunch.
Pair these fries with dips like garlic aioli, spicy ketchup, or creamy tahini sauce for an extra pop of flavor.
Keep Them Fresh: Storing & Reheating Tips
To store leftovers, place the fries in an airtight container and refrigerate for up to 4 days. For reheating, pop them back in the air fryer at 360°F for 1–2 minutes to revive their crispness.
Avoid the microwave unless you’re in a hurry—it softens the fries and dampens their crisp edges. For freezer storage, pre-freeze fries on a tray before transferring to a freezer-safe bag, and reheat directly from frozen in the air fryer.
Air Fryer Sweet Potato Fries Recipe
Ingredients
- ¼ teaspoon paprika
- 2 teaspoons olive oil
- ½ teaspoon salt
- 2 medium sweet potatoes peeled
- ⅛ teaspoon ground black pepper
- ¼ teaspoon garlic powder
Instructions
- Preheat the air fryer to 380°F. After peeling, cut the sweet potatoes into uniform sticks approximately ¼ inch thick.
- Transfer the sliced potatoes into a large bowl and evenly coat them with olive oil, followed by salt, garlic powder, paprika, and black pepper.
- Arrange the fries in the air fryer basket in batches to prevent overcrowding and ensure even cooking. Air fry for about 12 minutes, turning halfway through, until the fries are golden and crisp.
- Serve promptly, accompanied by your preferred dipping sauce.
Notes
Substitutes: While the listed ingredients yield optimal flavor, you may experiment with alternative seasonings or oils based on preference.
