Air Fryer Potato Chips Recipe
Crispy, golden, and impossibly addictive, air fryer potato chips offer all the crunch of deep-fried snacks—without the grease. They’re a lighter, faster alternative that doesn’t skimp on flavor.
Made with just three pantry staples, these chips are perfect for guilt-free snacking, game-day spreads, or healthy lunchbox additions. Best of all, they’re ready in just 20 minutes.
The Key Players in Air Fryer Potato Chips
- Potatoes – The heart of the recipe. Choose starchy varieties like Russet or Yukon Gold for the perfect crunch.
- Salt – Essential for that classic chip flavor, enhancing every crisp bite.
- Cooking spray – Provides the golden, crispy finish without excess oil.
How to Make These Crispy Beauties
Start by preheating your air fryer while you thinly slice your potatoes. A mandoline makes quick work and keeps the slices even.
Soak the potato slices in ice water for a few minutes—this step removes excess starch and helps them crisp up better.
Pat the slices dry, then arrange them in a single layer in a greased air fryer basket. A light mist of cooking spray and a sprinkle of salt is all they need before cooking.
Air fry in batches, flipping halfway, until they’re golden and crisp. Resist the urge to overcrowd the basket—crispiness loves space.
Chip Tips & Clever Twists
Uniform thickness is the secret to evenly cooked chips—too thick and they’ll be chewy, too thin and they may burn. A mandoline slicer gives perfect, consistent results every time.
Feel like mixing it up? Add a dash of smoked paprika, garlic powder, or even ranch seasoning after air frying. For a salt-and-vinegar variation, soak the slices in diluted vinegar instead of plain water.
If your chips turn out soggy, they likely weren’t dried thoroughly before air frying. Don’t skip the pat-drying step—it’s a game-changer.
Keeping Chips Fresh & Crispy
Once cooled, store your air fryer potato chips in an airtight container at room temperature. They’ll stay crispy for up to a week, but chances are they’ll disappear long before that.
Avoid refrigeration—it adds unwanted moisture. If they lose their crunch, a quick toss in the air fryer for a minute or two will revive them.
Air Fryer Potato Chips Recipe
Ingredients
- 1/4 teaspoon cooking spray
- 2 large potatoes
- 1/2 teaspoon salt
Instructions
- Begin by preheating the air fryer to 180°C (350°F).
- Slice the potatoes thinly using a mandoline or a sharp kitchen knife.
- Transfer the slices to a mixing bowl and immerse them in ice water. Let them soak for 5 minutes.
- Drain the slices thoroughly and spread them on paper towels. Pat them dry to remove excess moisture.
- Lightly coat the air fryer basket with cooking spray, then arrange the potato slices in a single, non-overlapping layer.
- Mist the tops of the potatoes with additional cooking spray, sprinkle with salt, and cook in the air fryer for 15 minutes, turning the slices halfway through the cooking time for even crispness.
