Air Fryer Chicken Wings Recipe
Air Fryer Chicken Wings deliver crisp, golden skin and juicy meat with minimal effort and no marinating needed. This easy weeknight favorite comes together in just 20 minutes.
These wings are seasoned simply with garlic salt and lemon pepper, giving them bold flavor and an irresistible crunch. Perfect as a party appetizer or a quick dinner fix.
Star Ingredients That Make These Air Fryer Chicken Wings Shine
- Chicken wings – The star of the show, split into flats and drummettes for even cooking and crispy texture.
- Olive oil – Helps the seasonings stick and promotes a golden, crunchy finish without deep-frying.
- Garlic salt – Adds savory depth and that crave-worthy salty bite to the crispy skin.
- Lemon pepper – Brightens the wings with a citrusy zing and a peppery finish that complements the garlic beautifully.
Quick and Crispy: How to Make Air Fryer Chicken Wings
Start by patting the chicken wings dry to ensure they crisp up properly. Toss them in olive oil and coat evenly with garlic salt and lemon pepper.
Arrange the wings in a single layer in your air fryer basket. Cook at 400°F for 8 minutes, flip them, then air fry for another 8 minutes until golden and crunchy.
Serve hot with celery sticks or your favorite dipping sauce. The skin should be blistered and crackly, locking in juicy flavor underneath.
Extra Crispy Secrets & Flavor Variations
For the crispiest skin, make sure to dry the wings thoroughly—this step is key. If you’re a fan of bold flavor, increase the garlic salt slightly or add a dash of smoked paprika or cayenne for heat.
Try switching up the seasoning with Cajun spice, buffalo powder, or a honey-garlic glaze after air frying for a fun twist. These wings are a great base for experimenting with different flavor profiles.
Doubling the batch? Cook in batches if needed, or use a larger air fryer to avoid overcrowding, which can cause soggy skin.
Keeping Wings Tasty Tomorrow: How to Store & Reheat
To store leftover wings, let them cool completely before placing them in an airtight container in the fridge for up to 3 days. To reheat, use the air fryer at 375°F for 4–5 minutes to revive the crisp texture without drying them out.
Avoid microwaving, which softens the skin. If freezing, lay wings flat on a baking sheet to freeze individually before transferring to a sealed bag. Reheat from frozen in the air fryer at 380°F for 10–12 minutes.
Air Fryer Chicken Wings Recipe
Ingredients
- 1 tsp lemon pepper
- 1 lb chicken wings separated into drummettes and flats
- 1 Tbsp olive oil
- 1 tsp garlic salt or adjust according to taste
Instructions
- Dry the chicken wings thoroughly with paper towels, then transfer them to a large mixing bowl. Drizzle with olive oil, add garlic salt and lemon pepper, and toss to ensure an even distribution of seasoning.
- Arrange the wings in a single layer within the air fryer basket, ensuring they are not overcrowded. Cook at 400˚F for 8 minutes, turn them over, then continue cooking for an additional 8 minutes, or until the skin is golden and crisped to perfection.
Notes
*When preparing a double batch, use a large-capacity air fryer or cook in separate rounds to maintain a single layer. For larger quantities, extend cooking time to 18–22 minutes, flipping midway for even crispness.
