Air Fryer Chicken Legs Recipe
Air fryer chicken drumsticks (chicken legs) are the ultimate weeknight win—crispy outside, juicy inside, and ready in just 14 minutes. This easy recipe packs serious flavor and crunch.
With a quick seasoning mix and a secret crisping ingredient, these drumsticks deliver bold, savory flavor in every bite. They’re perfect for everything from casual dinners to game-day feasts.
Key Ingredients for Crispy Air Fryer Chicken Drumsticks
- Chicken drumsticks – The star of the dish; meaty and flavorful, ideal for air frying to crispy perfection.
- Baking powder – The secret to a crackly, golden-brown skin without drying out the meat.
- Smoked paprika – Adds depth and a subtle smokiness that enhances the crispy coating.
- Italian seasoning – Brings a balanced herb blend that adds aromatic complexity.
- Garlic powder – Infuses a savory richness that clings to every bite.
- Onion powder – Delivers an earthy undertone that complements the spice blend.
- Brown sugar – A touch of sweetness to balance the savory spices and help caramelize the exterior.
- Olive oil – Helps the seasoning stick and promotes even browning in the air fryer.
Let’s Cook: How to Make Air Fryer Chicken Drumsticks
Start by preheating your air fryer to 200C (400F) for maximum crisping.
While it heats, mix together the baking powder, spices, and brown sugar in a small bowl. Pat the drumsticks dry—this helps the coating stick—and then toss them in the spice blend. Finish with a drizzle of olive oil for that irresistible golden finish.
Place the chicken in the air fryer basket in a single layer. Cook for 8 minutes, flip, and cook for another 6–8 minutes until the outside is crispy and the inside is perfectly cooked.
Serve hot and fresh with your favorite dipping sauce or side dishes like coleslaw, roasted veggies, or mashed potatoes.
Recipe Tips & Tasty Twists
For ultra-crispy skin, don’t skip the baking powder—it’s a game changer. Make sure the chicken is as dry as possible before seasoning, and avoid overcrowding the air fryer basket so the heat can circulate freely.
Feel free to swap the Italian seasoning for Cajun spice, lemon pepper, or even curry powder to mix things up. For extra heat, a pinch of cayenne or a dash of hot sauce in the oil does wonders. This recipe is also great with skin-on bone-in thighs if you want to experiment with different cuts.
Storing and Reheating Leftovers Like a Pro
Leftover air fryer chicken drumsticks keep beautifully in an airtight container in the fridge for up to 5 days. They can be frozen for up to 3 months—just make sure they’re cooled completely before packing into a freezer bag.
To reheat, pop them in the microwave for a quick fix or return them to the air fryer for a few minutes to revive that crispy texture. It’s the perfect way to keep that just-cooked magic alive, even on the second round.
Air Fryer Chicken Legs Recipe
Ingredients
- 1 teaspoon onion powder
- 2 teaspoons Italian seasoning
- 1 teaspoon brown sugar
- 6 chicken drumsticks
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 2 teaspoons baking powder
Instructions
- Preheat your air fryer to 200°C (400°F). In a mixing bowl, combine baking powder, smoked paprika, Italian seasoning, garlic powder, onion powder, and brown sugar, stirring until uniformly blended. Thoroughly pat dry the chicken drumsticks using paper towels. Roll the drumsticks in the prepared seasoning mixture, ensuring each piece is evenly coated, then drizzle with olive oil and toss again to distribute. Arrange the drumsticks in a single layer within the air fryer basket. Cook for 8 minutes, turn each piece, and continue cooking for an additional 6–8 minutes until fully cooked through and the skin is crisp. Serve immediately alongside your preferred accompaniments.
Notes
TO FREEZE: Place cooled drumsticks in a zip-top freezer bag and store for up to 3 months.
TO REHEAT: Warm in the microwave for 20–30 seconds or return to the air fryer until hot and crispy.
