Air Fryer Chicken Breast Recipe
Crispy outside, juicy inside—this air fryer chicken breast recipe delivers perfectly cooked, flavorful chicken every single time. It’s the go-to for a quick, satisfying meal.
With a simple blend of herbs and spices, this chicken breast gets a golden finish without breading. The air fryer locks in moisture while creating that crave-worthy roasted exterior.
Star Players in This Air Fryer Chicken Breast
- Chicken breasts (boneless, skinless) – The lean protein base that stays juicy thanks to the air fryer’s circulating heat.
- Olive oil – Helps the seasoning stick while encouraging browning and adding depth of flavor.
- Kosher salt – Enhances every flavor in the mix; just be mindful of salt type.
- Garlic powder – Adds an earthy, savory note that balances the other spices beautifully.
- Paprika – Provides subtle sweetness and vibrant color.
- Black pepper – Adds mild heat and complements the paprika.
- Oregano – Brings a herbaceous Mediterranean touch for more layered flavor.
How to Make It Happen: Air Fryer Chicken Breast in a Snap
Start by mixing olive oil with salt and spices to create a quick, aromatic paste. Rub it all over the chicken breasts, making sure every inch gets coated.
Pop the chicken into a preheated air fryer basket and cook at 370°F. After 10 minutes, flip each piece to ensure even cooking, then air fry for another 4–8 minutes.
Once the internal temperature hits 160°F, pull it out and tent the chicken with foil. Let it rest for five minutes so juices redistribute and the chicken finishes cooking to a perfect 165°F.
Tips, Tricks & Tasty Twists
For maximum flavor, let the seasoned chicken sit for 10–15 minutes before cooking to allow the spices to penetrate deeper. If you have time, marinate it longer in the fridge.
If you’re watching sodium intake, remember that different salts vary wildly in strength. Diamond Crystal Kosher Salt is less salty by volume than table salt, so adjust accordingly.
This base recipe is incredibly flexible. Swap oregano for Italian seasoning, try smoked paprika for a deeper profile, or add a pinch of cayenne for heat. Want a citrusy kick? A splash of lemon juice in the oil-spice mix does wonders.
Saving the Best for Later: Storing and Reheating
Leftover air fryer chicken breast keeps beautifully for up to four days in the fridge when stored in an airtight container. To reheat, air fry at 350°F for 3–5 minutes or gently warm in a covered skillet with a splash of water to retain moisture.
Freezing works well too—slice the cooled chicken before freezing to make weekday salads and wraps effortless. Reheat directly from frozen or thaw overnight for best texture.
Air Fryer Chicken Breast Recipe
Ingredients
- ½ teaspoon dried oregano
- 2 boneless skinless chicken breasts
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
- ½ teaspoon freshly ground black pepper
- ½ teaspoon paprika
- ½ teaspoon kosher salt see notes
Instructions
- Blend the olive oil together with the salt, oregano, paprika, black pepper, and garlic powder in a small mixing bowl until a thick, cohesive paste forms. Evenly coat the chicken breasts on all sides with this seasoned mixture. Arrange the chicken pieces in the basket of your air fryer, ensuring they do not overlap. Set the temperature to 370°F and cook for 10 minutes. Carefully turn the chicken over and continue air frying for an additional 4 to 8 minutes, or until the internal temperature of the thickest part reaches 160°F. Once done, transfer the chicken to a plate, loosely cover with foil, and let it rest for 5 minutes before serving.
Notes
For a variation using chicken thighs, consider referencing a dedicated air fryer chicken thighs recipe.
